KNEAD HOSPITALITY + DESIGN is seeking a talented Executive Sous Chef for our flagship restaurant concept, MI VIDA, PHILADELPHIA. As Executive Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
• Experience with Mexican or Latin cuisine is preffered
• College degree or certification in culinary field/hospitality field preferred but not required
• Experience in menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

• Incredibly competitive salary with opportunity for promotion and development
• Generous PTO
• An achievable, straightforward bonus program
• Medical / Dental / Vision
• Dining allowances that can be used in any restaurant
• Continuing Education
• Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: Competitive

KNEAD HOSPITALITY + DESIGN is seeking a talented Executive Sous Chef for our flagship restaurant concept, MI VIDA, PHILADELPHIA. As Executive Sous Chef, you will be responsible for overseeing all kitchen operations and ensuring quality and consistency in all menu items. Reporting to the Executive Chef and General Manager, you will have the opportunity to work with an amazing team of culinary professionals. Experience with Mexican cuisine is a requirement for this position, along with at least 3-5 years in a Sous Chef role.

Qualifications:

• 5+ years cooking experience, with at least 2 years in a supervisory role
• At least 3-5 years of experience as a Chef De Cuisine or Executive Sous Chef
• Experience with Mexican or Latin cuisine is preffered
• College degree or certification in culinary field/hospitality field preferred but not required
• Experience in menu standards and plating guidelines
• Strong leadership and team-building skills
• Excellent communication and organizational skills
• Ability to manage multiple priorities in a fast-paced environment
• Ability to understand financial goals and accomplish them

What makes our team worth joining?

How about:

• Incredibly competitive salary with opportunity for promotion and development
• Generous PTO
• An achievable, straightforward bonus program
• Medical / Dental / Vision
• Dining allowances that can be used in any restaurant
• Continuing Education
• Professional Development

If you want to lead a team, exude hospitality with a passion to please, and desire to be a part of a best-in-class organization with huge opportunities for growth and development, we want to hear from you!

KNEAD Hospitality + Design Restaurants

www.kneadhd.com | @kneadhd

Job Type: Full-time

Salary: Competitive