Mickeys Beach - Junior Sous Chef 

We are looking for a talented Junior Sous Chef to join our kitchen team.  The ideal candidate will need to be focused, have the ability to work as part of a team whilst also demonstrating good leadership skills.

Junior Sous Chef Benefits:

• This position comes with a competitive pay package 

• A generous monthly service charge addition

• 28 days holiday per year

• Staff company benefits and discounts

• Free staff meals

What do we want in our Junior Sous Chef?

• You will need to be focused, motivated and well organised as well as being passionate about the industry 

• Ability to work as part of a team and be able to lead from the front

• Good communication skills

• Maintain a positive and flexible attitude and work to the highest standards at all times

• Stable experiences of one to two years per post

Junior Sous Chef Requirements:

• To be fully aware of all Health and Safety policy and procedures relevant to your role and department

• Assist in the management of stock so that waste is kept to a minimum

• To ensure that all dishes are costed correctly and are in line with the required profit margins

• To be fully aware of the Company’s Food policy and food handlers responsibilities in line with legislation and contractual obligations

• To ensure Standards of Service are consistently achieved

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility

About the company

Michael Caines will soon launch his latest venture as part of the Michael Caines Collection, the newly constructed Mickeys Beach Bar and Restaurant in Exmouth. Mickeys Beach, with its fabulous beachfront location will be a fun casual dining destination offering something for all driven by quality and locally sourced produce. 

Mickeys Beach - Junior Sous Chef 

We are looking for a talented Junior Sous Chef to join our kitchen team.  The ideal candidate will need to be focused, have the ability to work as part of a team whilst also demonstrating good leadership skills.

Junior Sous Chef Benefits:

• This position comes with a competitive pay package 

• A generous monthly service charge addition

• 28 days holiday per year

• Staff company benefits and discounts

• Free staff meals

What do we want in our Junior Sous Chef?

• You will need to be focused, motivated and well organised as well as being passionate about the industry 

• Ability to work as part of a team and be able to lead from the front

• Good communication skills

• Maintain a positive and flexible attitude and work to the highest standards at all times

• Stable experiences of one to two years per post

Junior Sous Chef Requirements:

• To be fully aware of all Health and Safety policy and procedures relevant to your role and department

• Assist in the management of stock so that waste is kept to a minimum

• To ensure that all dishes are costed correctly and are in line with the required profit margins

• To be fully aware of the Company’s Food policy and food handlers responsibilities in line with legislation and contractual obligations

• To ensure Standards of Service are consistently achieved

In line with the requirements of the Asylum and Immigration Act 1996, all applicants must be eligible to live and work in the UK. As part of the recruitment process, you will be asked to provide documented evidence of eligibility

About the company

Michael Caines will soon launch his latest venture as part of the Michael Caines Collection, the newly constructed Mickeys Beach Bar and Restaurant in Exmouth. Mickeys Beach, with its fabulous beachfront location will be a fun casual dining destination offering something for all driven by quality and locally sourced produce.