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Chef de Partie
Milk Beach, Queen's Park
Chef de Partie
Milk Beach, Queen's Park
Full Time
3
Years
Experience
To be discussed
Chef de Partie
Milk Beach, Queen's Park
Full Time
3
Years
Experience
To be discussed
Skills
Cleanliness
Knife Skills
Safe Food Handling
Fast-Paced Experience
Kitchen Tools
Classical Cooking Techniques
Description
Milk Beach, Queen's Park sits in the middle of the bustling "restaurant row" of Lonsdale Road in Queen's Park. Food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up modern Australian cuisine.
As a company we pride ourselves on supporting our team’s whole work-life experience. We foster their creativity, feed their passions, and support their drive for success. We offer flexibility and reasonable industry hours with a highly competitive compensation package. We care about our teams and that isn’t just talk. We put it into action and all our work.
Qualifications
- Proven culinary experience, typically 3-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus.
- Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology.
- Attention to detail and the ability to work well under pressure.
- Excellent communication and teamwork skills.
- Ability to stand for extended periods and lift heavy pots or pans.
- Ability to work all sections in the kitchen.
Milk Beach, Queen's Park sits in the middle of the bustling "restaurant row" of Lonsdale Road in Queen's Park. Food at Milk Beach is about using the highest quality seasonal ingredients in dishes inspired by the diverse cultures that make up modern Australian cuisine.
As a company we pride ourselves on supporting our team’s whole work-life experience. We foster their creativity, feed their passions, and support their drive for success. We offer flexibility and reasonable industry hours with a highly competitive compensation package. We care about our teams and that isn’t just talk. We put it into action and all our work.
Qualifications
- Proven culinary experience, typically 3-5 years in a professional kitchen and/or Culinary degree or relevant certification is a plus.
- Strong knowledge of cooking techniques, kitchen equipment, and culinary terminology.
- Attention to detail and the ability to work well under pressure.
- Excellent communication and teamwork skills.
- Ability to stand for extended periods and lift heavy pots or pans.
- Ability to work all sections in the kitchen.
Chef de Partie
Full Time
3
Years
Experience
To be discussed
Skills
Cleanliness
Knife Skills
Safe Food Handling
Fast-Paced Experience
Kitchen Tools
Classical Cooking Techniques
Lonsdale Rd, London NW6 6RA, UK