Milk Beach is an Australian restaurant and bar with two locations in London - the original located on the beautiful Lonsdale Road mews in Queen’s Park, West London and the new restaurant in Soho, central London. We serve dishes inspired by the diverse cultures that make up modern Australian cuisine. Each site has its own unique menus so each restaurant has its own identity.

Milk Beach located in Queen’s Park, is hiring a Brunch Chef de Partie to join their team. The role involves managing a specific kitchen section, preparing high-quality seasonal dishes, and collaborating with the wider team. 

Key Responsibilities:

• Prepare and cook dishes to high standards

• Manage stock and maintain cleanliness of your station

• Ensure food quality, taste, and presentation meet expectations

• Support junior staff and work collaboratively across the kitchen

• Contribute to menu development

• Follow food safety and hygiene regulations

Requirements:

• 2–5 years' experience in professional kitchens (culinary degree is a plus)

• Skilled in various cooking techniques and kitchen equipment

• Strong attention to detail and ability to work under pressure

• Excellent teamwork and communication skills

• Able to work across all kitchen sections

What They Offer:

• Work/life balance with reasonable hours and holiday closures

• Learning opportunities and career development

• Inclusive, supportive team environment

• Staff meals and drinks during shifts

What They’re Looking For:

• Warm, positive, and adaptable individuals

• Team players with a strong desire to learn and grow

• Experience in high-standard kitchens and a willingness to share knowledge

Interested? Reach out to learn more and schedule your interview. 

Milk Beach is an Australian restaurant and bar with two locations in London - the original located on the beautiful Lonsdale Road mews in Queen’s Park, West London and the new restaurant in Soho, central London. We serve dishes inspired by the diverse cultures that make up modern Australian cuisine. Each site has its own unique menus so each restaurant has its own identity.

Milk Beach located in Queen’s Park, is hiring a Brunch Chef de Partie to join their team. The role involves managing a specific kitchen section, preparing high-quality seasonal dishes, and collaborating with the wider team. 

Key Responsibilities:

• Prepare and cook dishes to high standards

• Manage stock and maintain cleanliness of your station

• Ensure food quality, taste, and presentation meet expectations

• Support junior staff and work collaboratively across the kitchen

• Contribute to menu development

• Follow food safety and hygiene regulations

Requirements:

• 2–5 years' experience in professional kitchens (culinary degree is a plus)

• Skilled in various cooking techniques and kitchen equipment

• Strong attention to detail and ability to work under pressure

• Excellent teamwork and communication skills

• Able to work across all kitchen sections

What They Offer:

• Work/life balance with reasonable hours and holiday closures

• Learning opportunities and career development

• Inclusive, supportive team environment

• Staff meals and drinks during shifts

What They’re Looking For:

• Warm, positive, and adaptable individuals

• Team players with a strong desire to learn and grow

• Experience in high-standard kitchens and a willingness to share knowledge

Interested? Reach out to learn more and schedule your interview.