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Summary
Deputy Kitchen Manager
Salary Competitive salary
Schedule Full Time
Location 629 Rayleigh Rd, Southend-on-Sea, Leigh-on-Sea SS9 5HU, UK

Deputy Kitchen Manager


Description
As Deputy Kitchen Manager at Miller & Carter - Leigh on Sea, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

WHAT’S IN IT FOR ME?
• You will be part of something much bigger than Miller & Carter - Leigh on Sea. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork

We know hospitality can be hard work, but it’s super rewarding. As a team at the Miller & Carter - Leigh on Sea, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Take a look on social @Mitchells&ButlersCareers and find out what it’s like to work with us from our teams. 
As Deputy Kitchen Manager at Miller & Carter - Leigh on Sea, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team.

Join us at Miller and Carter, the home of the Steak Geeks. We take the bull by the horns. Picture perfect steaks, butchered, aged and cooked to perfection. We add a special touch to every occasion. If you fancy yourself as a steak geek, we want to hear from you.

WHAT’S IN IT FOR ME?
• You will be part of something much bigger than Miller & Carter - Leigh on Sea. As part of Mitchells & Butlers, we are a 44,000 strong team with over 13 brands, the opportunities are endless.
• Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter or family roast at Toby Carvery, we’ve got you covered.
• With Mitchells & Butlers, your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
• Never a dull moment - fun, laughs and lifelong friends!
• Flexible shifts - to fit around the other important things in life
• Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

WHAT WILL I BE DOING? AS DEPUTY KITCHEN MANAGER YOU’LL…
• Be a champion of brand standards
• Cook to spec and work within brand targets
• Lead the team to deliver top quality standards on every shift
• Support with the training and development of the team
• Support with stock control and ordering so you’re set up for success

WHAT DO I NEED?
It takes a mixture of ingredients to make the perfect dish, and our teams are no different. You’ll...
• Have previous experience and confidence in managing a kitchen team
• Have a passion for hospitality (if you know, you know!)
• Be a role model of delivering food quality and hygiene standards
• Be a good communicator, so that the shift runs like clockwork

We know hospitality can be hard work, but it’s super rewarding. As a team at the Miller & Carter - Leigh on Sea, we always pull together with smiles on our faces. We know it’s a cliché, but it really is the people that make it so worthwhile. When you join us, you become part of our work family, all 44,000 of us up and down the country.

You don’t have to take our word for it. Take a look on social @Mitchells&ButlersCareers and find out what it’s like to work with us from our teams. 

Details
Salary Competitive salary
Schedule Full Time
Location 629 Rayleigh Rd, Southend-on-Sea, Leigh-on-Sea SS9 5HU, UK

Skills
Engaging Personality
Enjoys meeting new people
Passionate about food, drink and great service
Ability to confidently lead the team
By applying you confirm you have these skills.

expired job post

629 Rayleigh Rd, Southend-on-Sea, Leigh-on-Sea SS9 5HU, UK