Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 855 E St NW, Washington, DC 20004, USA |
Bar manager
We are seeking a detail oriented Bar Manager to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and
execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled
staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an
exempt management position that reports to the General Manager.
We are looking for candidates with;
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative products/techniques and fine dining service standards
• Articulate and effective ambassador of avant-garde cuisine and experiences
Professional Abilities
• Understands and leads consistent service execution by using a variety of management tools, including
staff training, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of service techniques, product
knowledge, training and a greater understanding of restaurant/cuisine history.
Bar manager
We are seeking a detail oriented Bar Manager to help us execute one of the most well-regarded dining
experiences in the country. The successful candidate will take ownership for the daily preparation and
execution of the minibar experience, use superior leadership skills to coach and mentor a highly skilled
staff, and be prepared to work enthusiastically in a demanding but creative work environment. This is an
exempt management position that reports to the General Manager.
We are looking for candidates with;
• Gracious hospitality and sincerity in all interactions with guests and coworkers
• Infectious curiosity to explore innovative products/techniques and fine dining service standards
• Articulate and effective ambassador of avant-garde cuisine and experiences
Professional Abilities
• Understands and leads consistent service execution by using a variety of management tools, including
staff training, mentorship, and predictable discipline
• Inspires others to improve their work by drawing on high-level of service techniques, product
knowledge, training and a greater understanding of restaurant/cuisine history.
Salary | Competitive salary |
Schedule | Full Time |
Experience | Minimum 3 years of experience |
Location | 855 E St NW, Washington, DC 20004, USA |