Chef ANDREW CARMELLINI is looking for friendly, hard-working FAST CASUAL LINE COOKS to join their team at MISTER DIPS.

MISTER DIPS, a retrofitted 1974 Airstream serving burgers, fries and seasonal Dairy Dips, is the main attraction of Vale Park, The William Vale hotel's 20,000-square-foot public outdoor park overlooking Wythe Avenue in Williamsburg.

Ideal Candidates:
*Expect to work multiple stations: cook, cashier, runner.
*Take food and drink orders, prepare food and receive payment from customers.
*Ensure quality and accuracy of products and dishes.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

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Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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Chef ANDREW CARMELLINI is looking for friendly, hard-working FAST CASUAL LINE COOKS to join their team at MISTER DIPS.

MISTER DIPS, a retrofitted 1974 Airstream serving burgers, fries and seasonal Dairy Dips, is the main attraction of Vale Park, The William Vale hotel's 20,000-square-foot public outdoor park overlooking Wythe Avenue in Williamsburg.

Ideal Candidates:
*Expect to work multiple stations: cook, cashier, runner.
*Take food and drink orders, prepare food and receive payment from customers.
*Ensure quality and accuracy of products and dishes.
*Have knowledge of cooking procedures, safety and sanitation.
*Are able to lift 25 lbs or more.
*Support their fellow cooks.

Benefits:
We offer medical, dental, and vision benefits after 90 days of employment for full time employees, as well as 401(k), Paid Time Off, Employee Dining Discount, Zip Car Discount, Spa Discount, TransitChek, Corporate Fitness Program, Continuing Educational Courses and Referral Reward Program.

...................................................
Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Baltimore, Detroit and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, The Dutch Nashville and Carne Mare Nashville. The team actively runs food and beverage operations in four hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore and the Shinola Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com.
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