We are looking for an energetic Bar Supervisor with bags of energy, a passion for life and the desire to be the best, to join our Food & Beverage team at The Mitre, Hampton Court. 

Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious.  Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London. 

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.  
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. 
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy. 
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements. 
• Referral bonus scheme for recommending top talent - earn up to £300. 
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us. 
• Access to apprenticeships and accredited qualifications up to Level 4. 

You will: 

• Train your team: Support the Bar Manager with regular and ongoing training sessions to ensure your team is up-to-date with service standards. Provide feedback and support to help them improve their skills and maintain high-quality service.

• Manage suppliers: Build effective relationships with suppliers and place orders for stock. Ensure that you have the right quantities of beverages and other supplies to meet customer demand without overstocking.

• Ensure stock taking and handling deliveries: Perform regular stock takes to monitor inventory levels and identify any discrepancies. Oversee the receipt and proper storage of deliveries to maintain stock quality and organization.

• Understand compliance and legislation: Stay informed about relevant laws and regulations, such as health and safety standards, licensing requirements, and employment laws. Ensure that the bar operates in full compliance with these regulations to avoid any legal issues.

• Menu development: Input and share your ideas to enhance our beverage offerings, including our wine and drinks list. 

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!

We are looking for an energetic Bar Supervisor with bags of energy, a passion for life and the desire to be the best, to join our Food & Beverage team at The Mitre, Hampton Court. 

Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious.  Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London. 

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure.  
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings.
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. 
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy. 
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements. 
• Referral bonus scheme for recommending top talent - earn up to £300. 
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us. 
• Access to apprenticeships and accredited qualifications up to Level 4. 

You will: 

• Train your team: Support the Bar Manager with regular and ongoing training sessions to ensure your team is up-to-date with service standards. Provide feedback and support to help them improve their skills and maintain high-quality service.

• Manage suppliers: Build effective relationships with suppliers and place orders for stock. Ensure that you have the right quantities of beverages and other supplies to meet customer demand without overstocking.

• Ensure stock taking and handling deliveries: Perform regular stock takes to monitor inventory levels and identify any discrepancies. Oversee the receipt and proper storage of deliveries to maintain stock quality and organization.

• Understand compliance and legislation: Stay informed about relevant laws and regulations, such as health and safety standards, licensing requirements, and employment laws. Ensure that the bar operates in full compliance with these regulations to avoid any legal issues.

• Menu development: Input and share your ideas to enhance our beverage offerings, including our wine and drinks list. 

At Signet Collection, we believe that our appearance reflects the luxury and elegance our guests expect when they stay with us. As you consider joining our team, we want to remind you of the importance of presenting yourself in a way that reflects our style of hospitality; warm, charming, and polished.

So, if you are dedicated to making each and every guest experience unequivocally brilliant, and have what it takes, we would love to meet you!