We are looking for an awesome Junior Sous Chef to join our Kitchen team at The Mitre, Hampton Court.

Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious.  Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure. 
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. 
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy. 
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements. 
• Referral bonus scheme for recommending top talent - earn up to £300. 
• Flexible scheduling without split shifts.  
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us. 
• Access to apprenticeships and accredited qualifications up to Level 4. 

You will:  

• Lead our kitchen team, in absence of the Head Chef.  
• Ensure that all chefs are briefed ahead of service and are familiar with day to day expectations and requirements. 
• Ensure that the necessary stocks are on hand at the right quality and quantity.
• Ensure that timetables, leave rosters and attendance registers are up-to-date.
• Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to and maintain records and logs.
• Monitor and maintain a strong understanding of health & safety compliance standards, so the team adhere to current legislation.
• Maintain open communication with the front of house team, ensuring the whole F&B operation runs as smoothly as possible. 
• Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• Engage with relevant training and development for your role for further advancement. 

We are looking for an awesome Junior Sous Chef to join our Kitchen team at The Mitre, Hampton Court.

Our 40-bedroom hotel has been transformed into glamorous restaurants, cocktail bars, enchanting river terraces, an orangery, an all-day café, and even a quirky library for the most curious.  Nestled on the banks of the Thames beside Hampton Court Palace, The Mitre offers riverside elegance just 40 minutes from Central London.

We can offer you:

• An amazing opportunity of joining and being part of a very exciting adventure. 
• An excellent starting salary or hourly rate, plus generous tronc to top up your monthly earnings
• Access personalised training, buddy programmes, clear career paths and genuine opportunities for your development. 
• Discounted rates across our restaurants and hotels for you, family and friends to enjoy. 
• Wagestream - access up to 40% of your pay before pay date, and save directly from your salary. 
• 28 days’ holiday + birthday off (including Bank Holidays).
• Team recognition programme to celebrate your achievements. 
• Referral bonus scheme for recommending top talent - earn up to £300. 
• Flexible scheduling without split shifts.  
• Complimentary team meals on shift.
• Long Service Awards - lunches for two with all the trimmings, complimentary room stays with breakfast and dinner, Lion King tickets to the West End, and so much more.
• Industry supplier trips and visits, as well as access to masterclasses and workshops.
• Flexibility to move across our Group, as you develop with us. 
• Access to apprenticeships and accredited qualifications up to Level 4. 

You will:  

• Lead our kitchen team, in absence of the Head Chef.  
• Ensure that all chefs are briefed ahead of service and are familiar with day to day expectations and requirements. 
• Ensure that the necessary stocks are on hand at the right quality and quantity.
• Ensure that timetables, leave rosters and attendance registers are up-to-date.
• Ensure that all statutory, as well as company, hygiene regulations are being strictly adhered to and maintain records and logs.
• Monitor and maintain a strong understanding of health & safety compliance standards, so the team adhere to current legislation.
• Maintain open communication with the front of house team, ensuring the whole F&B operation runs as smoothly as possible. 
• Ensure that each dish leaving the kitchen is checked for quality, quantity, presentation and correct temperature.
• Engage with relevant training and development for your role for further advancement.