Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans? 

We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is full of good vibes, where our team can be their best authentic selves. 

You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes.

The Role 

• You will be in charge of running a section in the kitchen
  
• Overseeing the commis team when necessary 
  
• Preparing, cooking and presenting our dishes to Miznon standard
  
• Maintaining cleanliness of kitchen at all times
  
• Working to highest standard of food hygiene, health and safety
  
• Confidently communicating and adapting to different situations, opportunities and challenges in the kitchen
  
• You will have a passion and interest in fresh produce, suppliers and the hospitality industry
  
• You will be reporting to the Head Chef

In return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry.  In addition we offer:

• Structured and personally tailored career development plan
• Minimum guaranteed hours
  
• Staff discount on food and drink
  
• Daily staff food from the menu
  
• Flexible shift patterns, with 2 days off together
  
• Enhanced holiday pay for all employees to allow you to enjoy more time off, paid
  
• Epic team parties twice a year

Want to be a part of a delicious contemporary casual restaurant brand in London, that's full of exciting development opportunities as we have big and fast expansion plans? 

We are looking for fun loving, diverse and interesting characters that are passionate about food to join a workplace that is full of good vibes, where our team can be their best authentic selves. 

You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes.

The Role 

• You will be in charge of running a section in the kitchen
  
• Overseeing the commis team when necessary 
  
• Preparing, cooking and presenting our dishes to Miznon standard
  
• Maintaining cleanliness of kitchen at all times
  
• Working to highest standard of food hygiene, health and safety
  
• Confidently communicating and adapting to different situations, opportunities and challenges in the kitchen
  
• You will have a passion and interest in fresh produce, suppliers and the hospitality industry
  
• You will be reporting to the Head Chef

In return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry.  In addition we offer:

• Structured and personally tailored career development plan
• Minimum guaranteed hours
  
• Staff discount on food and drink
  
• Daily staff food from the menu
  
• Flexible shift patterns, with 2 days off together
  
• Enhanced holiday pay for all employees to allow you to enjoy more time off, paid
  
• Epic team parties twice a year