Chef de Partie

Want to be a part of the launch of a delicious new contemporary casual restaurant opening in London that's full of exciting development opportunities as we have big and fast expansion plans? 

We are now looking to build the opening team to help us launch the first restaurant in Soho this summer. We are looking for diverse and interesting characters that are passionate about food to create a workplace that is full of good vibes, where our team can be their best authentic selves. 

You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes

The Role 

• Experience in a restaurant kitchen and a willingness to learn and grow as part of the kitchen team
• You will be responsible for delivering and maintaining excellent and consistent standards in your section whilst working professionally with your team
• Confident communication skills and ability to adapt to different situations, opportunities and challenges in the kitchen
• Knowledge and adherence to all Health & Safety procedures and hygiene protocols
• A passion and interest in fresh produce, suppliers and the hospitality industry
• You will be reporting to the Head Chef

In return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry.  In addition we offer:

• Structured and personally tailored career development plans
• Minimum guaranteed hours
• Staff discount on food and drink
• Flexible shift patterns, with 2 days off together
• Epic team parties twice a year
• Minimum guaranteed hours

Want to be a part of the launch of a delicious new contemporary casual restaurant opening in London that's full of exciting development opportunities as we have big and fast expansion plans? 

We are now looking to build the opening team to help us launch the first restaurant in Soho this summer. We are looking for diverse and interesting characters that are passionate about food to create a workplace that is full of good vibes, where our team can be their best authentic selves. 

You main responsibility will be to support the kitchen team with fresh ingredient preparation and assembling specific dishes

The Role 

• Experience in a restaurant kitchen and a willingness to learn and grow as part of the kitchen team
• You will be responsible for delivering and maintaining excellent and consistent standards in your section whilst working professionally with your team
• Confident communication skills and ability to adapt to different situations, opportunities and challenges in the kitchen
• Knowledge and adherence to all Health & Safety procedures and hygiene protocols
• A passion and interest in fresh produce, suppliers and the hospitality industry
• You will be reporting to the Head Chef

In return we offer a supportive environment for individuals to develop their career and ambitions in the hospitality industry.  In addition we offer:

• Structured and personally tailored career development plans
• Minimum guaranteed hours
• Staff discount on food and drink
• Flexible shift patterns, with 2 days off together
• Epic team parties twice a year
• Minimum guaranteed hours