Breakfast Waiter/Waitress

Gino's Restaurant, Leeds Marriott Hotel

Role Summary
We are looking for a friendly and enthusiastic Breakfast Waiter/Waitress to provide excellent customer service during our breakfast service. You will greet guests, take orders, serve food and beverages, and ensure a welcoming and enjoyable dining experience for all customers.

Key Responsibilities

• Welcome and seat guests in a professional and friendly manner.
• Take food and drink orders accurately and efficiently.
• Serve breakfast items, hot beverages, and other refreshments.
• Ensure tables are clean, set up, and ready for service.
• Handle guest requests and resolve queries promptly.
• Process payments and operate the till as required.
• Maintain high standards of cleanliness, food safety, and customer service.
• Work closely with the kitchen and restaurant team to ensure smooth service.

Skills & Experience

• Previous hospitality or customer service experience is desirable but not essential.
• Excellent communication and interpersonal skills.
• Positive attitude with a passion for delivering outstanding guest service.
• Ability to work efficiently in a fast-paced environment.
• Reliable, well-presented, and able to work early morning shifts.

Hours: Part-time or full-time, including weekends and bank holidays as required.

Reporting to: Restaurant General Manager / Restaurant Assistant Manager.

Gino's Restaurant, Leeds Marriott Hotel

Role Summary
We are looking for a friendly and enthusiastic Breakfast Waiter/Waitress to provide excellent customer service during our breakfast service. You will greet guests, take orders, serve food and beverages, and ensure a welcoming and enjoyable dining experience for all customers.

Key Responsibilities

• Welcome and seat guests in a professional and friendly manner.
• Take food and drink orders accurately and efficiently.
• Serve breakfast items, hot beverages, and other refreshments.
• Ensure tables are clean, set up, and ready for service.
• Handle guest requests and resolve queries promptly.
• Process payments and operate the till as required.
• Maintain high standards of cleanliness, food safety, and customer service.
• Work closely with the kitchen and restaurant team to ensure smooth service.

Skills & Experience

• Previous hospitality or customer service experience is desirable but not essential.
• Excellent communication and interpersonal skills.
• Positive attitude with a passion for delivering outstanding guest service.
• Ability to work efficiently in a fast-paced environment.
• Reliable, well-presented, and able to work early morning shifts.

Hours: Part-time or full-time, including weekends and bank holidays as required.

Reporting to: Restaurant General Manager / Restaurant Assistant Manager.