Join the MOI Team – Waiter Position – Up to £17 per hour (Depending on experience)
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Waiter at MOI, you’ll be responsible for:
Delivering exceptional service and creating memorable dining experiences for our guests
Perks & Benefits:
50% staff dining discount across MOI ALTA, DOMU
Wellness, mental health, and healthcare perks &
Delicious meals provided on shift
Flexible rota with earlier finish times, despite our vibrant central location
Opportunities for growth and professional development within an expanding restaurant group
What we Look for:
A passion for hospitality and delivering outstanding guest experiences
A natural outgoing hospitality professional who loves to interact with people
Excellent communication and organisational skills
Ability to multitask and thrive in a high-energy, fast-paced environment
Prior experience in a busy, high-end restaurant or similar setting
Ability to represent our restaurant with pride and professionalism.
Flexibility to respond to a variety of different work situations
Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential
Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Join the MOI Team – Waiter Position – Up to £17 per hour (Depending on experience)
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Waiter at MOI, you’ll be responsible for:
Delivering exceptional service and creating memorable dining experiences for our guests
Perks & Benefits:
50% staff dining discount across MOI ALTA, DOMU
Wellness, mental health, and healthcare perks &
Delicious meals provided on shift
Flexible rota with earlier finish times, despite our vibrant central location
Opportunities for growth and professional development within an expanding restaurant group
What we Look for:
A passion for hospitality and delivering outstanding guest experiences
A natural outgoing hospitality professional who loves to interact with people
Excellent communication and organisational skills
Ability to multitask and thrive in a high-energy, fast-paced environment
Prior experience in a busy, high-end restaurant or similar setting
Ability to represent our restaurant with pride and professionalism.
Flexibility to respond to a variety of different work situations
Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential
Ambassador of our brand through exceptional food and wine knowledge, and a genuine enthusiasm to share this with our guests. Maintain a deep knowledge of the menu, including ingredients, preparation methods.
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a Neo-Japanese dining experience in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.