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Head Bartender
MOI
Head Bartender
MOI
Full Time
2
Years
Experience
£45000 / Year
Head Bartender
MOI
Full Time
2
Years
Experience
£45000 / Year
Skills
Fine Dining Experience
Fast-Paced Experience
Knowledge of Wine Pairings
Description
Join the MOI Team – Head Bartender– £45,000+ per annum (Depending on experience)
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Head Bartender at MOI, you’ll be responsible for:
Supporting the Beverage Manager in overseeing all aspects of the bar’s daily operations, ensuring exceptional service, efficiency, and consistency
Creatively leading the bar team to deliver the highest standards of service and overall excellent experience
Perks & Benefits:
50% staff dining discount across MOI ALTA, DOMU
Wellness, mental health, and healthcare perks
Delicious meals provided on shift
Flexible rota with earlier finish times, despite our vibrant central location
Opportunities for growth and professional development within an expanding restaurant group
What we Look for:
Excellent leadership and interpersonal skills, with the ability to motivate and develop a team
Strong organisational and time-management abilities, ensuring smooth operations during peak periods
Creativity and expertise in cocktail creation, with the ability to contribute to menu development.
Proficiency in bar management systems and POS software
A passion for hospitality and delivering outstanding guest experiences
A natural outgoing hospitality professional who loves to interact with people
Excellent communication and organisational skills
Ability to multitask and thrive in a high-energy, fast-paced environment
Prior experience in a busy, high-end restaurant or similar setting
Ability to represent our restaurant with pride and professionalism
Flexibility to respond to a variety of different work situations
Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential
Supervise the preparation and service of beverages, ensuring quality, accuracy, and consistency
Support inventory management, including ordering supplies, stock rotation, and minimising waste
Ensure the bar adheres to UK health, safety, and licensing regulations at all times
Team Leadership
Lead and inspire the bar team, fostering a culture of professionalism, collaboration, and excellence
Train and mentor team members, ensuring they understand recipes, techniques, and service standards
Monitor staff performance, providing regular feedback and identifying opportunities for growth
Assist in scheduling and managing shifts to maintainoptimal staffing levels during peak and off-peak times
Menu Development
Collaborate with the Beverage Manager to develop creative and seasonal drink menus, including signature cocktails and non-alcoholic options
Provide input on new drink offerings, experimenting with flavours, techniques, and presentation styles
Stay updated on beverage trends, incorporating fresh ideas to enhance the menu
Financial Management
Support the Beverage Manager in monitoring bar revenue, costs, and profitability, implementing strategies to achieve financial targets
Assist in tracking sales performance, analysing key metrics, and identifying areas for improvement
Contribute to upselling initiatives and promotional campaigns to boost revenue
Supplier and Vendor Relations
Work with the Beverage Manager to maintain strong relationships with suppliers, ensuring access to premium products and competitive pricing
Monitor deliveries to ensure quality and consistency of products
Experience
At least 1-2 years of experience in a bar or beverage management role within a high-end or fast-paced hospitality environment
Strong understanding of bar operations, mixology, and beverage service
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a new approach to Japanese dining in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
Join the MOI Team – Head Bartender– £45,000+ per annum (Depending on experience)
MOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming the heart of Soho’s iconic Wardour street. Led by the Executive Chef Andy Cook, the kitchen embraces Japanese cuisine as a canvas, highlighting peak-season ingredients and global influences to create dishes that are both complex and inviting.
As a Head Bartender at MOI, you’ll be responsible for:
Supporting the Beverage Manager in overseeing all aspects of the bar’s daily operations, ensuring exceptional service, efficiency, and consistency
Creatively leading the bar team to deliver the highest standards of service and overall excellent experience
Perks & Benefits:
50% staff dining discount across MOI ALTA, DOMU
Wellness, mental health, and healthcare perks
Delicious meals provided on shift
Flexible rota with earlier finish times, despite our vibrant central location
Opportunities for growth and professional development within an expanding restaurant group
What we Look for:
Excellent leadership and interpersonal skills, with the ability to motivate and develop a team
Strong organisational and time-management abilities, ensuring smooth operations during peak periods
Creativity and expertise in cocktail creation, with the ability to contribute to menu development.
Proficiency in bar management systems and POS software
A passion for hospitality and delivering outstanding guest experiences
A natural outgoing hospitality professional who loves to interact with people
Excellent communication and organisational skills
Ability to multitask and thrive in a high-energy, fast-paced environment
Prior experience in a busy, high-end restaurant or similar setting
Ability to represent our restaurant with pride and professionalism
Flexibility to respond to a variety of different work situations
Approachable, reliable, enthusiastic, and a true supportive team player across all departments including kitchen and bar staff, to ensure smooth operations
An appreciation of Japanese, Asian cuisine and culture is a plus, but not essential
Supervise the preparation and service of beverages, ensuring quality, accuracy, and consistency
Support inventory management, including ordering supplies, stock rotation, and minimising waste
Ensure the bar adheres to UK health, safety, and licensing regulations at all times
Team Leadership
Lead and inspire the bar team, fostering a culture of professionalism, collaboration, and excellence
Train and mentor team members, ensuring they understand recipes, techniques, and service standards
Monitor staff performance, providing regular feedback and identifying opportunities for growth
Assist in scheduling and managing shifts to maintainoptimal staffing levels during peak and off-peak times
Menu Development
Collaborate with the Beverage Manager to develop creative and seasonal drink menus, including signature cocktails and non-alcoholic options
Provide input on new drink offerings, experimenting with flavours, techniques, and presentation styles
Stay updated on beverage trends, incorporating fresh ideas to enhance the menu
Financial Management
Support the Beverage Manager in monitoring bar revenue, costs, and profitability, implementing strategies to achieve financial targets
Assist in tracking sales performance, analysing key metrics, and identifying areas for improvement
Contribute to upselling initiatives and promotional campaigns to boost revenue
Supplier and Vendor Relations
Work with the Beverage Manager to maintain strong relationships with suppliers, ensuring access to premium products and competitive pricing
Monitor deliveries to ensure quality and consistency of products
Experience
At least 1-2 years of experience in a bar or beverage management role within a high-end or fast-paced hospitality environment
Strong understanding of bar operations, mixology, and beverage service
About MOI:
MOI is setting the stage for a new wave of culinary excellence in London’s dynamic food scene. Named with a nod to Soho’s vibrant culture, MOI, literally translated as a ‘bowl’, presents a new approach to Japanese dining in a relaxed, stylish space where guests can savour the atmosphere as much as the food for patrons to see and be seen.
Be part of something extraordinary, Apply now!
Head Bartender
Full Time
2
Years
Experience
£45000 / Year
Skills
Fine Dining Experience
Fast-Paced Experience
Knowledge of Wine Pairings
84 Wardour Street, London, W1F 0TQ, United Kingdom