Description
Reports to: General Manager
With a projected 1,000 cafes in the United States
by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés
in the world. Our vision is to reestablish the neighborhood bakery café as the
heart of the community around the world.
Paris Baguette’s mission is to bring expertly crafted baked and brewed
goods through a warm and welcoming bakery café experience that delivers joy to
everyone.
If you are someone who has heart, wants to spread
joy, nourish community and is ready to rise to the occasion, we are looking for
you to join our growing team!
WHAT WE ARE HUNGRY FOR
The Team Leader is
responsible for directing other crew members (in addition to their regular
duties) to run the store efficiently by being able to divide up duties and
enforce them. Also this role is responsible for knowing how to prep all
beverages, stocking merchandise for the next business day, and operating all
machines that the store uses. Our Team Leader is the face of Paris Baguette;
they provide friendly, fast, accommodating service to our customers. Our
customers can range from grabbing a pastry and coffee in the morning to
enjoying a hot sandwich inside our café style bakeries. We take pride in our
work and in our products. This includes the responsibility of keeping all
spaces inside Paris Baguette clean to working our POS system to enter in
customer orders.
KNOWLEDGE AND
RESPONSIBILITIES
- Providing excellent customer service to all customers
that come into the establishment or call for orders following Paris
Baguette’s high standard of excellence
- Check quality of all the products for displays and
organize rotation of displays for all pastries and desserts
- Delegating the duties between crew members on the floor
and assigning the duties to be carried out
- Checking on the crew to make sure said duties are
completed
- Enter in the customer’s order in the POS and know how
to use the POS system in place
- Work and thrive in a team-work environment
- Adhere to food safety guidelines
- Make beverages on the basis and demand during operating
business hours and prepare coffee
- Always keep all areas of the store clean while
operating during business hours
- Refill and organize all pasties and beverages on
display
- Help unload deliveries (up to twice a week)
- Handle catering orders
- For Opening Shifts: Cleaning all tabletops, turning on
all lights, TVs, radios and drink displays
- For Closing Shifts: Cleaning all tabletops, preparing
the drinks for next business day, sanitization processes, turning off all
machines, powering off all computers and turning off all lights, TVs and
radios
WHAT YOU NEED TO HAVE
- 1-2 years of food handling/store experience inside a
Paris Baguette retail store
- High School Diploma/GED or some college, preferred
- Current ServSafe certification, ServSafe instructor
certificate or ability to become certified, preferred
- Positive and passionate
attitude
- High sense of integrity and
ownership
- Feedback is a gift! We can only
learn, grow and improve our service if we hear and understand what it is
our customers are telling us.
- Basic math skills (add,
subtract, multiply, divide).
- Time management, ability to prioritize
and follow direction.
- Adherence to food safety
guidelines.
- Able to lift up to 25 lbs.
- Proficient on Point of Sale
systems, currently Toast. Understand the importance of cash handling and
accuracy of transactions.
SWEET BENEFITS
- Competitive compensation
- Free Cake for your Birthday
- Eligible for tips upon completion of training!
- Medical, Dental, Vision benefits
- 401K Retirement Plan
- Paid time off, paid Holidays
- High Performance Culture
Reports to: General Manager
With a projected 1,000 cafes in the United States
by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés
in the world. Our vision is to reestablish the neighborhood bakery café as the
heart of the community around the world.
Paris Baguette’s mission is to bring expertly crafted baked and brewed
goods through a warm and welcoming bakery café experience that delivers joy to
everyone.
If you are someone who has heart, wants to spread
joy, nourish community and is ready to rise to the occasion, we are looking for
you to join our growing team!
WHAT WE ARE HUNGRY FOR
The Team Leader is
responsible for directing other crew members (in addition to their regular
duties) to run the store efficiently by being able to divide up duties and
enforce them. Also this role is responsible for knowing how to prep all
beverages, stocking merchandise for the next business day, and operating all
machines that the store uses. Our Team Leader is the face of Paris Baguette;
they provide friendly, fast, accommodating service to our customers. Our
customers can range from grabbing a pastry and coffee in the morning to
enjoying a hot sandwich inside our café style bakeries. We take pride in our
work and in our products. This includes the responsibility of keeping all
spaces inside Paris Baguette clean to working our POS system to enter in
customer orders.
KNOWLEDGE AND
RESPONSIBILITIES
- Providing excellent customer service to all customers
that come into the establishment or call for orders following Paris
Baguette’s high standard of excellence
- Check quality of all the products for displays and
organize rotation of displays for all pastries and desserts
- Delegating the duties between crew members on the floor
and assigning the duties to be carried out
- Checking on the crew to make sure said duties are
completed
- Enter in the customer’s order in the POS and know how
to use the POS system in place
- Work and thrive in a team-work environment
- Adhere to food safety guidelines
- Make beverages on the basis and demand during operating
business hours and prepare coffee
- Always keep all areas of the store clean while
operating during business hours
- Refill and organize all pasties and beverages on
display
- Help unload deliveries (up to twice a week)
- Handle catering orders
- For Opening Shifts: Cleaning all tabletops, turning on
all lights, TVs, radios and drink displays
- For Closing Shifts: Cleaning all tabletops, preparing
the drinks for next business day, sanitization processes, turning off all
machines, powering off all computers and turning off all lights, TVs and
radios
WHAT YOU NEED TO HAVE
- 1-2 years of food handling/store experience inside a
Paris Baguette retail store
- High School Diploma/GED or some college, preferred
- Current ServSafe certification, ServSafe instructor
certificate or ability to become certified, preferred
- Positive and passionate
attitude
- High sense of integrity and
ownership
- Feedback is a gift! We can only
learn, grow and improve our service if we hear and understand what it is
our customers are telling us.
- Basic math skills (add,
subtract, multiply, divide).
- Time management, ability to prioritize
and follow direction.
- Adherence to food safety
guidelines.
- Able to lift up to 25 lbs.
- Proficient on Point of Sale
systems, currently Toast. Understand the importance of cash handling and
accuracy of transactions.
SWEET BENEFITS
- Competitive compensation
- Free Cake for your Birthday
- Eligible for tips upon completion of training!
- Medical, Dental, Vision benefits
- 401K Retirement Plan
- Paid time off, paid Holidays
- High Performance Culture
Translate
Skills
Customer Service
Leadership
cash handling
By applying you confirm you have these skills.
Paris Baguette - Montvale
Salary |
To be discussed Plus Tips
|
Schedule |
Full Time
|
Experience |
Minimum 1
year
of experience
|
We run background checks on all new hires in this position.
130 Market St, Montvale, NJ 07645, USA