Seasonal Position - Pizza Chef - LIVE-IN

Aim of Role:

To prepare food to the required standard of the Head Chef whilst maintaining food and hygiene standards according to company policy. To effectively manage food preparation in the Pizza Pop-up in a busy environment

Duties and Responsibilities:

DELIVERING EXCEPTIONAL SERVICE:

·         To ensure that orders and requests are served in line with the company standards at all times

·         Be approachable and friendly at all times to guests and maintain a comfortable and welcoming atmosphere in the hotel.

·         Ensure all food hygiene procedures are adhered to at all times

·         Report any lost property immediately and follow correct procedure

CONTINUOUS IMPROVEMENT:

·         Ensure all areas are set up for necessary shifts

·         Ensure all equipment and utensils are stored correctly and safely at all times

·         Maintain and check all equipment regularly and report any defects

·         Ensure equipment is handled with care to avoid breakages and wastage

·         Assist with deliveries and their correct storage

·         Report any defects or damage immediately and ensure it is correctly logged

·         Ensure all equipment and chemicals are used correctly and to manufacturer’s instructions

·         Be responsible for own development in the Workplace         

·         Attend any training as and when required including Health and Safety

CARE AND CONSIDERATION FOR OTHERS

·         Ensure good communication channels with the Food and Beverage team as well as the rest of the kitchen

·         Ensure waste is disposed of correctly at all times

·         Adhere to personal appearance standards at all times

·         Help colleagues should they require assistance

·         Treat all colleagues with respect

·         Maintain a clean, tidy and safe working environment

·         Ensure all keys are kept secure whilst on shift

·         To report any suspicious behaviour

GOING THE EXTRA MILE:

·         Complete any other reasonable task when requested to do so by Supervisors and Management

·         Look for any inconveniences to our guests and act upon them

·         Always look for ways to go the extra mile with all of our guests

·         Identify sales leads during guest discussions and feedback to hotel sales manager

·         Show personal initiative when dealing with guests to help generate “Wow” moments during the stay

·         Be a key face and character in the hotel animating your department and guest experiences

·         Be an ambassador for Luxury Family Hotels

Reporting To:

Head Chef and Sous Chef

Skills and Attributes:

To successfully fill this role we are looking for an individual who possess the following:

·         Previous experience working within a kitchen environment

·         Level 2 Food Hygiene qualification is desirable

·         Positive, welcoming attitude and good communication skills

·         Commitment to delivering a high level of customer service

·         Excellent grooming standards

·         Ability to work on your own and as part of a team

·         High level of verbal English

·         Flexibility to work hours as determined by the business

Aim of Role:

To prepare food to the required standard of the Head Chef whilst maintaining food and hygiene standards according to company policy. To effectively manage food preparation in the Pizza Pop-up in a busy environment

Duties and Responsibilities:

DELIVERING EXCEPTIONAL SERVICE:

·         To ensure that orders and requests are served in line with the company standards at all times

·         Be approachable and friendly at all times to guests and maintain a comfortable and welcoming atmosphere in the hotel.

·         Ensure all food hygiene procedures are adhered to at all times

·         Report any lost property immediately and follow correct procedure

CONTINUOUS IMPROVEMENT:

·         Ensure all areas are set up for necessary shifts

·         Ensure all equipment and utensils are stored correctly and safely at all times

·         Maintain and check all equipment regularly and report any defects

·         Ensure equipment is handled with care to avoid breakages and wastage

·         Assist with deliveries and their correct storage

·         Report any defects or damage immediately and ensure it is correctly logged

·         Ensure all equipment and chemicals are used correctly and to manufacturer’s instructions

·         Be responsible for own development in the Workplace         

·         Attend any training as and when required including Health and Safety

CARE AND CONSIDERATION FOR OTHERS

·         Ensure good communication channels with the Food and Beverage team as well as the rest of the kitchen

·         Ensure waste is disposed of correctly at all times

·         Adhere to personal appearance standards at all times

·         Help colleagues should they require assistance

·         Treat all colleagues with respect

·         Maintain a clean, tidy and safe working environment

·         Ensure all keys are kept secure whilst on shift

·         To report any suspicious behaviour

GOING THE EXTRA MILE:

·         Complete any other reasonable task when requested to do so by Supervisors and Management

·         Look for any inconveniences to our guests and act upon them

·         Always look for ways to go the extra mile with all of our guests

·         Identify sales leads during guest discussions and feedback to hotel sales manager

·         Show personal initiative when dealing with guests to help generate “Wow” moments during the stay

·         Be a key face and character in the hotel animating your department and guest experiences

·         Be an ambassador for Luxury Family Hotels

Reporting To:

Head Chef and Sous Chef

Skills and Attributes:

To successfully fill this role we are looking for an individual who possess the following:

·         Previous experience working within a kitchen environment

·         Level 2 Food Hygiene qualification is desirable

·         Positive, welcoming attitude and good communication skills

·         Commitment to delivering a high level of customer service

·         Excellent grooming standards

·         Ability to work on your own and as part of a team

·         High level of verbal English

·         Flexibility to work hours as determined by the business