We are looking for two passionate Demi Chef de Parties to join our talented team at Mortimer House Kitchen.

About Mortimer House Kitchen

On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.

What We Can Offer You:

• Free meals on shift and discounts for you, family and friends
• Your birthday off!
• Healthcare and wellbeing support
• Employee recognition and rewards and clear progression paths and more…

The Ideal Candidate Will Have:

• Proven experience in a similar role.
• Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Strong attention to detail and commitment to producing high-quality food.
• Effective communication and able to work collaboratively with others, in a team focused environment. 
• Good time management and organisational skills.
• A genuine passion for great cooking and continuous improvement. 

We are looking for two passionate Demi Chef de Parties to join our talented team at Mortimer House Kitchen.

About Mortimer House Kitchen

On a charming corner of Fitzrovia sits Mortimer House Kitchen, an Italian restaurant, bar and terrace. The menu brings to life fond memories of family summers spent in Orta San Giulio and the Amalfi Coast.

What We Can Offer You:

• Free meals on shift and discounts for you, family and friends
• Your birthday off!
• Healthcare and wellbeing support
• Employee recognition and rewards and clear progression paths and more…

The Ideal Candidate Will Have:

• Proven experience in a similar role.
• Strong knowledge of culinary techniques, kitchen equipment, and food safety standards.
• Ability to work effectively in a fast-paced and high-pressure environment.
• Strong attention to detail and commitment to producing high-quality food.
• Effective communication and able to work collaboratively with others, in a team focused environment. 
• Good time management and organisational skills.
• A genuine passion for great cooking and continuous improvement.