Hanover Street, Edinburgh 

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team. 

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

In a Junior Sous Chef, we are looking for:

• A great contributor who can work in a team and on their own,
• Confidence with all kitchen equipment and a keen eye to identify any maintenance issues to the management,
• Flexibility and knowledge to work on different sections,
• A passion for wanting to be involved and contribute at team meetings and support the fellow team with tasks given by the FOH and management team,
• And finally a huge appetite for progression!

We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.

Benefits: 

• 30 days paid holiday with enhanced family leave
• Access 40% of your wage earned before payday
• Have your birthday and your child’s first day of school off on Mowgli
• Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
• The chance to go on life changing trips all over the world
• An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
• Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
• Medical Health Plan through Medicash 
• 50% off food when you visit with family and friends and enjoy free meals on shift
• Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

#INDCHEF

Hanover Street, Edinburgh 

Mowgli, recently recognised as a Sunday Times ‘Best places to Work’ for a second consecutive year and awarded one of the 'Best Companies' to work for in the UK four years in a row, is looking for a Junior Sous Chef to join the team. 

Founded by Nisha Katona in 2014, Mowgli has continued its growth and aspires for the restaurant chain to become the national voice for Indian Street Food, enriching lives wherever she goes.

In a Junior Sous Chef, we are looking for:

• A great contributor who can work in a team and on their own,
• Confidence with all kitchen equipment and a keen eye to identify any maintenance issues to the management,
• Flexibility and knowledge to work on different sections,
• A passion for wanting to be involved and contribute at team meetings and support the fellow team with tasks given by the FOH and management team,
• And finally a huge appetite for progression!

We keep our people feeling purposeful, nourished and fulfilled through providing a great work life balance and fantastic benefits.

Benefits: 

• 30 days paid holiday with enhanced family leave
• Access 40% of your wage earned before payday
• Have your birthday and your child’s first day of school off on Mowgli
• Getting a puppy? Welcome them properly to their new home and enjoy a flexible working week while they settle in!
• The chance to go on life changing trips all over the world
• An invitation to our annual Summer Party, Mowgli Fest! We close all sites so no one misses out!
• Guaranteed Christmas Eve evening, Christmas Day, Boxing Day and New Year’s Day off
• Medical Health Plan through Medicash 
• 50% off food when you visit with family and friends and enjoy free meals on shift
• Work somewhere with purpose – We have raised over £2,000,000 for local and international charities and have committed to working towards a more sustainable future with exciting relationships in place

#INDCHEF