As the a Restaurant Manager responsible for the day operations at Roka, you will play a key role in the launch of our brand-new location on the breathtaking island of Mykonos. You will be responsible for overseeing the daily operations of our pool and sea-front dining areas, ensuring every guest experiences exceptional service in a stunning, vibrant setting.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata

Main Duties

Your key responsibilities will include:

• Leading and motivating a high-performing front-of-house team during daytime service.
• Ensuring smooth, efficient operations in both the pool and sea-front sections, maintaining the highest standards of service and presentation.
• Collaborating closely with the opening team to establish operational standards, training procedures, and service excellence protocols.
• Maintaining a welcoming, safe, and vibrant environment for guests while optimising day-to-day performance.
• Handling guest feedback proactively and maintaining outstanding service standards throughout the day.

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a Restaurant Manager in a luxury high-volume restaurant
• A personable and inspiring leader passionate about developing and empowering team members to reach their full potential.
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.

As the a Restaurant Manager responsible for the day operations at Roka, you will play a key role in the launch of our brand-new location on the breathtaking island of Mykonos. You will be responsible for overseeing the daily operations of our pool and sea-front dining areas, ensuring every guest experiences exceptional service in a stunning, vibrant setting.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata

Main Duties

Your key responsibilities will include:

• Leading and motivating a high-performing front-of-house team during daytime service.
• Ensuring smooth, efficient operations in both the pool and sea-front sections, maintaining the highest standards of service and presentation.
• Collaborating closely with the opening team to establish operational standards, training procedures, and service excellence protocols.
• Maintaining a welcoming, safe, and vibrant environment for guests while optimising day-to-day performance.
• Handling guest feedback proactively and maintaining outstanding service standards throughout the day.

What We Look For

Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a Restaurant Manager in a luxury high-volume restaurant
• A personable and inspiring leader passionate about developing and empowering team members to reach their full potential.
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity

We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.