As an Assistant Restaurant Manager at Roka, you’ll oversee daily operations, inspire the team, and ensure every guest enjoys an outstanding dining experience. Step into a leadership role at Roka, driving exceptional service and operational excellence!

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.

Main Duties
Your key responsibilities will include:

• Delegate and oversee daily tasks, ensuring food and service standards are consistently met
• Handle customer feedback promptly, escalating issues to senior management when needed
• Support initiatives to optimize operations and enhance the guest experience
• Monitor and control costs while maintaining high standards and guest satisfaction
• Ensure strict compliance with health, safety, and hygiene regulations
• Lead daily briefings, conduct training sessions, and provide regular feedback to develop and motivate the team

As an Assistant Restaurant Manager at Roka, you’ll oversee daily operations, inspire the team, and ensure every guest enjoys an outstanding dining experience. Step into a leadership role at Roka, driving exceptional service and operational excellence!

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.

Main Duties
Your key responsibilities will include:

• Delegate and oversee daily tasks, ensuring food and service standards are consistently met
• Handle customer feedback promptly, escalating issues to senior management when needed
• Support initiatives to optimize operations and enhance the guest experience
• Monitor and control costs while maintaining high standards and guest satisfaction
• Ensure strict compliance with health, safety, and hygiene regulations
• Lead daily briefings, conduct training sessions, and provide regular feedback to develop and motivate the team