As a Floor Supervisor at Roka, you’ll inspire the team to deliver exceptional service, uphold high standards, and ensure every guest enjoys an unforgettable experience. At Roka, the service comes alive with our unique energy and you will be part of making that magic happen.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.

Main Duties
Your key responsibilities will include:

• Lead and support the floor team, ensuring smooth and efficient service operations
• Demonstrate deep menu knowledge and ensure the team delivers accurate, exceptional service
• Address guest feedback and resolve issues promptly to enhance the dining experience
• Train and mentor team members, helping them develop their skills and maintain high standards
• Oversee cleanliness and adherence to health and safety regulations throughout service
• Coordinate with kitchen and bar teams to ensure seamless communication and service flow

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a floor supervisor in a luxury high-volume restaurant
• An approachable, motivational leader who thrives in nurturing team talent
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

 
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

 
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know. 

As a Floor Supervisor at Roka, you’ll inspire the team to deliver exceptional service, uphold high standards, and ensure every guest enjoys an unforgettable experience. At Roka, the service comes alive with our unique energy and you will be part of making that magic happen.

ROKA is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata.

Main Duties
Your key responsibilities will include:

• Lead and support the floor team, ensuring smooth and efficient service operations
• Demonstrate deep menu knowledge and ensure the team delivers accurate, exceptional service
• Address guest feedback and resolve issues promptly to enhance the dining experience
• Train and mentor team members, helping them develop their skills and maintain high standards
• Oversee cleanliness and adherence to health and safety regulations throughout service
• Coordinate with kitchen and bar teams to ensure seamless communication and service flow

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a floor supervisor in a luxury high-volume restaurant
• An approachable, motivational leader who thrives in nurturing team talent
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

 
Benefits
We offer incredible career growth, international opportunities, and the chance to contribute to a world-renowned brand, where every detail from the finest ingredients to our unrivalled atmosphere is crafted to perfection.  

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

 
Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know.