As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. 

Roka is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata

Main Duties
Your key responsibilities will include:

• Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards
• Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team

As a Chef de Partie at Roka, every dish tells a story, and you’ll play a key role in crafting these unforgettable experiences. With your skills, leadership, and passion for precision, you’ll contribute to our reputation for excellence while inspiring and guiding junior chefs to thrive in our dynamic kitchen. 

Roka is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata

Main Duties
Your key responsibilities will include:

• Maintain mise en place levels to ensure a seamless flow during service, with a focus on quality, consistency, and presentation
• Continue honing your craft to master all sections of the kitchen, expanding your expertise under the guidance of senior chefs
• Check incoming goods for quality and accuracy, ensuring proper storage and actively monitoring to reduce waste
• Conduct daily hygiene checks and ensure all storage areas and workstations are impeccably clean and organized
• Prepare dishes according to recipes and oversee the work of junior team members to maintain Roka's exceptional standards
• Support and train commis and demi chefs, fostering their growth and creating a collaborative, high-performing team