As a Pastry Commis Chef at Roka, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. 

Roka is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata

Main Duties
Your key responsibilities will include:

• Prepare food products following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentation
• Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
• Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with  Roka’s cleanliness and safety standards
• Maintain a high standard of personal hygiene and appearance to reflect Roka’s commitment to professionalism

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a pastry commis chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know

As a Pastry Commis Chef at Roka, you’ll work alongside talented chefs to create desserts that delight our guests, while developing your skills in a dynamic and inspiring kitchen. Our desserts are crafted with precision and passion, adding the perfect touch to our exceptional dining experience. 

Roka is a collection of contemporary Japanese Robatayaki restaurants. Roka Mykonos offers diners a seasonal, sun-soaked escape, where vibrant dishes, inventive cocktails, and live DJs set the scene for unforgettable summer days and nights. ROKA embodies the spirit of coming together and sharing a collective dining experience, (RO) symbolises the atmosphere and (KA), the heat of fire from the Robata

Main Duties
Your key responsibilities will include:

• Prepare food products following recipes and senior chefs' instructions, ensuring consistency in taste, texture, and presentation
• Maintain adequate mise en place levels for seamless service, focusing on minimizing waste and maximizing efficiency
• Monitor the quality, consistency, appearance, and taste of all food products, delivering excellence in every dish
• Conduct daily hygiene checks in storage areas, ensuring compliance with  Roka’s cleanliness and safety standards
• Maintain a high standard of personal hygiene and appearance to reflect Roka’s commitment to professionalism

What We Look For
Our ideal candidate embodies our values and brings:

• A genuine love for culinary experiences & a passion for Japanese cuisine
• Proven experience as a pastry commis chef in a luxury high-volume restaurant
• A natural team player who is at home working in sync with a large team
• Naturally friendly, customer-oriented, and skilled at creating memorable dining experiences

Benefits

As part of our team, you’ll enjoy:

• Accommodation is provided during the season & our team is always there to support with any accommodation queries
• Transport, we provide a daily shuttle service to and from your accommodation to work
• World-Class training, designed to inspire and educate 
• Global opportunities, experience hospitality around the globe with our five incredible brands
• Family Meals are shared daily 
• Rewards & Recognition, we value our team and celebrate your contributions to our success with meaningful rewards and recognition
• Dining discount, enjoy exclusive discounts across the Azumi group, worldwide!

Our Commitment to Inclusivity
We are an equal opportunities employer and welcome all applicants. If you require any assistance to make the recruitment process more accessible, please let one of our Talent Acquisition team know