ABOUT US

NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood. We're looking for a talented and inspiring Head Chef to lead our passionate kitchen team and continue delivering exceptional culinary experiences that define the NAC brand.

NAC is part of BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including Crème, 74 Duke, Le Cafe NAC and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to take the helm of a dynamic and creative kitchen, playing a key role in shaping the future of one of London’s most beloved dining destinations.

POSITION SUMMARY

As Head Chef at NAC, you’ll be responsible for overseeing all aspects of kitchen operations — from menu development and team leadership to ensuring the highest culinary and hygiene standards. This is a hands-on role that requires creativity, precision, and strong leadership, with a focus on maintaining NAC’s reputation for quality and innovation.

KEY RESPONSIBILITIES

• Lead, inspire, and manage the kitchen team to deliver exceptional food consistently.

• Oversee all kitchen operations including prep, service, stock management, and scheduling.

• Ensure compliance with food safety, hygiene regulations, and health & safety standards.

• Maintain strong relationships with suppliers and manage ordering to control food costs.

• Train, mentor, and develop kitchen staff, fostering a culture of excellence and collaboration.

• Collaborate with FOH leadership to ensure smooth and efficient service.

• Uphold NAC’s standards for presentation, consistency, and innovation.

KEY REQUIREMENTS

• Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced restaurant environment.

• Excellent leadership, communication, and organisational skills.

• Ability to remain calm and focused under pressure while managing a busy kitchen.

• Strong knowledge of kitchen management, budgeting, and cost control.

• Commitment to training and developing your team.

• Food Hygiene Level 3 certification (or higher) preferred.

WHAT WE OFFER

• Competitive salary and performance-related bonuses.

• Generous staff discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.

• Complimentary staff meals and flexible working arrangements.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Long-service rewards and recognition for dedication.

BVC Hospitality is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY

Ready to lead the kitchen at NAC and bring your culinary vision to life? Apply now to become our Head Chef and be part of something extraordinary!

ABOUT US

NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood. We're looking for a talented and inspiring Head Chef to lead our passionate kitchen team and continue delivering exceptional culinary experiences that define the NAC brand.

NAC is part of BVC Hospitality, which operates a portfolio of innovative, globally recognised food concepts, including Crème, 74 Duke, Le Cafe NAC and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Hospitality is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is a unique opportunity to take the helm of a dynamic and creative kitchen, playing a key role in shaping the future of one of London’s most beloved dining destinations.

POSITION SUMMARY

As Head Chef at NAC, you’ll be responsible for overseeing all aspects of kitchen operations — from menu development and team leadership to ensuring the highest culinary and hygiene standards. This is a hands-on role that requires creativity, precision, and strong leadership, with a focus on maintaining NAC’s reputation for quality and innovation.

KEY RESPONSIBILITIES

• Lead, inspire, and manage the kitchen team to deliver exceptional food consistently.

• Oversee all kitchen operations including prep, service, stock management, and scheduling.

• Ensure compliance with food safety, hygiene regulations, and health & safety standards.

• Maintain strong relationships with suppliers and manage ordering to control food costs.

• Train, mentor, and develop kitchen staff, fostering a culture of excellence and collaboration.

• Collaborate with FOH leadership to ensure smooth and efficient service.

• Uphold NAC’s standards for presentation, consistency, and innovation.

KEY REQUIREMENTS

• Proven experience as a Head Chef or Senior Sous Chef in a high-end, fast-paced restaurant environment.

• Excellent leadership, communication, and organisational skills.

• Ability to remain calm and focused under pressure while managing a busy kitchen.

• Strong knowledge of kitchen management, budgeting, and cost control.

• Commitment to training and developing your team.

• Food Hygiene Level 3 certification (or higher) preferred.

WHAT WE OFFER

• Competitive salary and performance-related bonuses.

• Generous staff discounts, including 50% off across all BVC Group venues and exclusive hospitality perks via CODE app membership.

• Complimentary staff meals and flexible working arrangements.

• Enhanced benefits, including company sick pay, maternity/paternity leave, and holiday pay.

• Long-service rewards and recognition for dedication.

BVC Hospitality is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY

Ready to lead the kitchen at NAC and bring your culinary vision to life? Apply now to become our Head Chef and be part of something extraordinary!