ABOUT US

NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood. We're looking for an experienced and driven Restaurant Manager to join our passionate team, dedicated to delivering exceptional dining experiences.

NAC is part of BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including Crème, 74 Duke, Le Café NAC, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to take on a senior leadership role within a high-performing team, ensuring an unforgettable guest experience while driving operational and commercial success in a dynamic and engaging environment.

POSITION SUMMARY

As Restaurant Manager at NAC, you’ll take full ownership of the day-to-day operations of the restaurant, leading by example to ensure smooth service, exceptional guest experiences, and high-performing teams. This role requires strategic leadership, excellent business acumen, and a true passion for hospitality.

KEY RESPONSIBILITIES

• Lead, manage, and inspire the front-of-house team to deliver outstanding guest experiences.

• Oversee all aspects of restaurant operations, from service delivery to team development.

• Drive performance against key business objectives, including guest satisfaction, profitability, and efficiency.

• Manage guest relations, addressing issues promptly and maintaining NAC’s reputation for excellence.

• Recruit, train, and develop team members, fostering a positive and high-performing culture.

• Monitor financial performance, including budgets, payroll, and cost controls, identifying opportunities for improvement.

• Ensure compliance with all health, safety, hygiene, and licensing regulations.

• Work collaboratively with the Head Chef and senior management to maintain a vibrant, dynamic restaurant environment.

KEY REQUIREMENTS

• Proven experience as a Restaurant Manager or senior leadership role in a premium hospitality venue.

• Strong leadership and people management skills, with the ability to inspire and motivate large teams.

• Excellent business acumen, with experience managing budgets, payroll, and cost controls.

• Exceptional customer service and problem-solving abilities.

• Highly organised, detail-oriented, and results-driven.

• Flexible and adaptable, with the ability to work evenings, weekends, and busy service periods.

• A genuine passion for hospitality, innovation, and delivering memorable guest experiences.

WHAT WE OFFER

• Leadership development through structured training and clear career progression.

• A supportive, collaborative working culture where initiative and creativity are encouraged.

• Generous employee discounts, including 50% off across all BVC Group venues and exclusive perks via CODE app membership.

• Flexible working arrangements and complimentary meals during shifts.

• Enhanced benefits including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for long service and exceptional contributions.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY
Ready to take the next step in your hospitality career? Apply now to become a Restaurant Manager at NAC and be part of something extraordinary!

ABOUT US

NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood. We're looking for an experienced and driven Restaurant Manager to join our passionate team, dedicated to delivering exceptional dining experiences.

NAC is part of BVC Group, which operates a portfolio of innovative, globally recognized food concepts, including Crème, 74 Duke, Le Café NAC, and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.

This is an exciting opportunity to take on a senior leadership role within a high-performing team, ensuring an unforgettable guest experience while driving operational and commercial success in a dynamic and engaging environment.

POSITION SUMMARY

As Restaurant Manager at NAC, you’ll take full ownership of the day-to-day operations of the restaurant, leading by example to ensure smooth service, exceptional guest experiences, and high-performing teams. This role requires strategic leadership, excellent business acumen, and a true passion for hospitality.

KEY RESPONSIBILITIES

• Lead, manage, and inspire the front-of-house team to deliver outstanding guest experiences.

• Oversee all aspects of restaurant operations, from service delivery to team development.

• Drive performance against key business objectives, including guest satisfaction, profitability, and efficiency.

• Manage guest relations, addressing issues promptly and maintaining NAC’s reputation for excellence.

• Recruit, train, and develop team members, fostering a positive and high-performing culture.

• Monitor financial performance, including budgets, payroll, and cost controls, identifying opportunities for improvement.

• Ensure compliance with all health, safety, hygiene, and licensing regulations.

• Work collaboratively with the Head Chef and senior management to maintain a vibrant, dynamic restaurant environment.

KEY REQUIREMENTS

• Proven experience as a Restaurant Manager or senior leadership role in a premium hospitality venue.

• Strong leadership and people management skills, with the ability to inspire and motivate large teams.

• Excellent business acumen, with experience managing budgets, payroll, and cost controls.

• Exceptional customer service and problem-solving abilities.

• Highly organised, detail-oriented, and results-driven.

• Flexible and adaptable, with the ability to work evenings, weekends, and busy service periods.

• A genuine passion for hospitality, innovation, and delivering memorable guest experiences.

WHAT WE OFFER

• Leadership development through structured training and clear career progression.

• A supportive, collaborative working culture where initiative and creativity are encouraged.

• Generous employee discounts, including 50% off across all BVC Group venues and exclusive perks via CODE app membership.

• Flexible working arrangements and complimentary meals during shifts.

• Enhanced benefits including company sick pay, maternity/paternity leave, and holiday pay.

• Recognition and rewards for long service and exceptional contributions.

BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.

HOW TO APPLY
Ready to take the next step in your hospitality career? Apply now to become a Restaurant Manager at NAC and be part of something extraordinary!