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Chef de Partie
NAC Mayfair
Chef de Partie
NAC Mayfair
Full Time
2
Years
Experience
£14.5 / Hour
Chef de Partie
NAC Mayfair
Full Time
2
Years
Experience
£14.5 / Hour
Skills
Effective Communication
Culinary Expertise
Attention to Detail
Teamwork
Description
ABOUT US
NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood. We're looking for enthusiastic and welcoming Hosts/Hostesses to join our passionate team, dedicated to delivering exceptional dining experiences.
NAC is part of BVC Group, which operates a portfolio of innovative, globally recognised food concepts, including Crème, 74 Duke, Le Cafe NAC and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is an exciting opportunity to become part of our dedicated team, ensuring guests enjoy an unforgettable dining experience in a dynamic and engaging environment.
POSITION SUMMARY
As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards. Working under the guidance of the Head Chef and Sous Chef, you’ll play a key role in delivering an exceptional dining experience at every service.
This position is perfect for a chef who takes pride in their craft, thrives in a fast-paced environment, and wants to grow within an exciting and dynamic hospitality group.
KEY RESPONSIBILITIES
Take full ownership of your section, ensuring high standards of prep, cooking, and presentation.
Work closely with the Sous Chef and Head Chef to deliver consistent, high-quality dishes.
Maintain hygiene, safety, and cleanliness in your section at all times.
Assist with stock rotation, inventory checks, and minimising food waste.
Follow recipes and kitchen procedures while contributing ideas for improvement.
Train and support junior team members as needed, fostering a collaborative kitchen culture.
Uphold food safety, allergen, and health & safety guidelines at all times.
KEY REQUIREMENTS
- Experience: Previous experience as a Chef de Partie or Commis Chef in a fast-paced, quality-driven kitchen.
- Passion for Food: A love for French and globally inspired cuisine, and a desire to keep learning and evolving.
- Technical Skills: Strong knife skills, cooking techniques, and understanding of kitchen operations.
- Team Player: Positive, reliable, and collaborative with great communication skills.
- Attention to Detail: High standards when it comes to plating, cleanliness, and consistency.
- Adaptability: Able to stay calm and focused under pressure and during busy services.
WHAT WE OFFER
Competitive salary and opportunities for progression.
Career development and tailored training within BVC Group.
A creative, high-energy environment where your input is valued.
50% off across all BVC Group venues and hospitality perks via the CODE app.
Free meals on shift and flexible working arrangements.
Enhanced benefits including sick pay, parental leave, and holiday pay.
Long-service rewards and regular team recognition initiatives.
BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.
HOW TO APPLY
Ready to join our exceptional team at NAC? Apply now to become a Chef de Partie and be part of something extraordinary!
Please note, only those with the right to work in the UK will be considered for the position above.
ABOUT US
NAC is a stylish, vibrant restaurant known for its innovative approach to modern French dining, set in the heart of London's prestigious Mayfair neighbourhood. We're looking for enthusiastic and welcoming Hosts/Hostesses to join our passionate team, dedicated to delivering exceptional dining experiences.
NAC is part of BVC Group, which operates a portfolio of innovative, globally recognised food concepts, including Crème, 74 Duke, Le Cafe NAC and Supernova. With a strong presence in London, Paris, and the Middle East, BVC Group is known for blending creativity with operational excellence, delivering outstanding dining experiences across multiple markets.
This is an exciting opportunity to become part of our dedicated team, ensuring guests enjoy an unforgettable dining experience in a dynamic and engaging environment.
POSITION SUMMARY
As Chef de Partie, you will be responsible for running a designated section of the kitchen and ensuring dishes are prepared to the highest standards. Working under the guidance of the Head Chef and Sous Chef, you’ll play a key role in delivering an exceptional dining experience at every service.
This position is perfect for a chef who takes pride in their craft, thrives in a fast-paced environment, and wants to grow within an exciting and dynamic hospitality group.
KEY RESPONSIBILITIES
Take full ownership of your section, ensuring high standards of prep, cooking, and presentation.
Work closely with the Sous Chef and Head Chef to deliver consistent, high-quality dishes.
Maintain hygiene, safety, and cleanliness in your section at all times.
Assist with stock rotation, inventory checks, and minimising food waste.
Follow recipes and kitchen procedures while contributing ideas for improvement.
Train and support junior team members as needed, fostering a collaborative kitchen culture.
Uphold food safety, allergen, and health & safety guidelines at all times.
KEY REQUIREMENTS
- Experience: Previous experience as a Chef de Partie or Commis Chef in a fast-paced, quality-driven kitchen.
- Passion for Food: A love for French and globally inspired cuisine, and a desire to keep learning and evolving.
- Technical Skills: Strong knife skills, cooking techniques, and understanding of kitchen operations.
- Team Player: Positive, reliable, and collaborative with great communication skills.
- Attention to Detail: High standards when it comes to plating, cleanliness, and consistency.
- Adaptability: Able to stay calm and focused under pressure and during busy services.
WHAT WE OFFER
Competitive salary and opportunities for progression.
Career development and tailored training within BVC Group.
A creative, high-energy environment where your input is valued.
50% off across all BVC Group venues and hospitality perks via the CODE app.
Free meals on shift and flexible working arrangements.
Enhanced benefits including sick pay, parental leave, and holiday pay.
Long-service rewards and regular team recognition initiatives.
BVC Group is committed to creating a welcoming, inclusive environment, celebrating diversity and fostering respect for all employees.
HOW TO APPLY
Ready to join our exceptional team at NAC? Apply now to become a Chef de Partie and be part of something extraordinary!
Please note, only those with the right to work in the UK will be considered for the position above.
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Chef de Partie
Full Time
2
Years
Experience
£14.5 / Hour
Skills
Effective Communication
Culinary Expertise
Attention to Detail
Teamwork
41 N Audley St, London, W1K 6ZP, United Kingdom