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Expeditor
Summary
Expeditor
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 600 Walnut St, Cincinnati, OH 45202, USA |
Expeditor
Description
Nada is looking for an expeditor!
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.
We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.
+ Act as the liaison between front-of-house employees and back-of-house employees regarding the preparation and delivery of food to the guests
+ Coordinating with the kitchen to ensure dishes are being prepared to the guest’s specifications
+ Communicate with the front-of-house staff to ensure the dishes leave the kitchen in a timely manner
+ Communicate with the front-of-house staff to ensure the dishes leave the kitchen in a timely manner
+ After completing a comprehensive training program, expos will be expected to maintain detailed food knowledge, assist in garnishing dishes, & enforce quality assurance
Qualifications
+ Work well in a team environment
+ Excellent attention to detail
+ Display a sense of urgency
+ Previous restaurant experience in a full-service, high-volume restaurant is preferred
Nada is looking for an expeditor!
Boca Restaurant Group lives and breathes for the idea of BPA — Blowing People Away. Founded by David Falk in 2001 with the opening of his flagship restaurant, Boca, BRG continues to set the standard for culinary excellence with three distinctly unique restaurant concepts, Boca, Sotto, Nada, & their delivery concept, Domo.
We are seeking highly motivated individuals with a passion for food, service, & hospitality. We are eager to invite you into our culture of BPA.
+ Act as the liaison between front-of-house employees and back-of-house employees regarding the preparation and delivery of food to the guests
+ Coordinating with the kitchen to ensure dishes are being prepared to the guest’s specifications
+ Communicate with the front-of-house staff to ensure the dishes leave the kitchen in a timely manner
+ Communicate with the front-of-house staff to ensure the dishes leave the kitchen in a timely manner
+ After completing a comprehensive training program, expos will be expected to maintain detailed food knowledge, assist in garnishing dishes, & enforce quality assurance
Qualifications
+ Work well in a team environment
+ Excellent attention to detail
+ Display a sense of urgency
+ Previous restaurant experience in a full-service, high-volume restaurant is preferred
Details
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
| Location | 600 Walnut St, Cincinnati, OH 45202, USA |
Skills
Fast-Paced Experience
By applying you confirm you have these skills.
Nada Cincinnati
| Salary | To be discussed |
| Schedule | Part Time, Full Time |
| Experience | Minimum 1 year of experience |
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600 Walnut St, Cincinnati, OH 45202, USA