Sushi Chef de Partie - Nammos Mayfair

  From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

 Nammos Mayfair has now opened its doors in London, bringing its signature style, culinary excellence, and world-class hospitality to one of the city's most prestigious destinations. This is an exciting opportunity to join a growing team and become part of a globally recognised luxury hospitality brand.

 We are currently looking for a talented and passionate Sushi Chef de Partie to join our culinary team. We are seeking an individual with strong technical skills, exceptional attention to detail, and a passion for delivering outstanding sushi and Japanese-inspired dishes within a luxury dining environment.

 Key Responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes to the highest standards.
•  Ensure consistency, quality, and presentation across all dishes.
•  Maintain excellent food hygiene, food safety, and health and safety standards at all times.
•  Support the Senior Sushi Chef and Head Sushi Chef in the day-to-day operation of the sushi section.
• Monitor stock levels and minimise waste through effective stock management.
• Assist with the training and development of junior team members where required.

Contribute to maintaining a positive and professional kitchen culture.
About You

• Previous experience as a Sushi Chef de Partie or a strong Demi Chef de Partie in a high-end restaurant, luxury hotel, or premium hospitality environment.
• Excellent knowledge of sushi preparation techniques, fish handling, and Japanese culinary practices. Strong attention to detail and commitment to quality.
• Ability to work effectively under pressure in a fast-paced environment.
• A positive attitude, strong work ethic, and team-focused approach.

 Passion for hospitality and creating exceptional guest experiences.

What We Offer

• Competitive salary and benefits package.
• Career development opportunities within a globally expanding luxury hospitality group.
•  Training and continuous professional development.
• The opportunity to work alongside experienced industry professionals.
• A vibrant, supportive, and inspiring working environment in the heart of Mayfair.

 At Nammos Mayfair, you will be part of an international brand renowned for excellence, innovation, and unforgettable guest experiences. If you are ready to take the next step in your culinary career, we would love to hear from you.

 Apply now and join the Nammos Mayfair team.

Sushi Chef de Partie - Nammos Mayfair

  From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

 Nammos Mayfair has now opened its doors in London, bringing its signature style, culinary excellence, and world-class hospitality to one of the city's most prestigious destinations. This is an exciting opportunity to join a growing team and become part of a globally recognised luxury hospitality brand.

 We are currently looking for a talented and passionate Sushi Chef de Partie to join our culinary team. We are seeking an individual with strong technical skills, exceptional attention to detail, and a passion for delivering outstanding sushi and Japanese-inspired dishes within a luxury dining environment.

 Key Responsibilities

• Prepare and present sushi, sashimi, and other Japanese dishes to the highest standards.
•  Ensure consistency, quality, and presentation across all dishes.
•  Maintain excellent food hygiene, food safety, and health and safety standards at all times.
•  Support the Senior Sushi Chef and Head Sushi Chef in the day-to-day operation of the sushi section.
• Monitor stock levels and minimise waste through effective stock management.
• Assist with the training and development of junior team members where required.

Contribute to maintaining a positive and professional kitchen culture.
About You

• Previous experience as a Sushi Chef de Partie or a strong Demi Chef de Partie in a high-end restaurant, luxury hotel, or premium hospitality environment.
• Excellent knowledge of sushi preparation techniques, fish handling, and Japanese culinary practices. Strong attention to detail and commitment to quality.
• Ability to work effectively under pressure in a fast-paced environment.
• A positive attitude, strong work ethic, and team-focused approach.

 Passion for hospitality and creating exceptional guest experiences.

What We Offer

• Competitive salary and benefits package.
• Career development opportunities within a globally expanding luxury hospitality group.
•  Training and continuous professional development.
• The opportunity to work alongside experienced industry professionals.
• A vibrant, supportive, and inspiring working environment in the heart of Mayfair.

 At Nammos Mayfair, you will be part of an international brand renowned for excellence, innovation, and unforgettable guest experiences. If you are ready to take the next step in your culinary career, we would love to hear from you.

 Apply now and join the Nammos Mayfair team.