NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and passionate Commis Waiter to join our Front of House team. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. The ideal candidate will be proactive, attentive, and organised, with a genuine passion for hospitality and a commitment to maintaining exceptional service standards while supporting the waiting team in delivering outstanding guest experiences.

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:

• • Support the Waiters and wider Front of House team in delivering smooth and efficient service

  • Assist with setting up and clearing tables, including maintaining excellent presentation standards throughout service

  • Ensure all tables, service areas, and equipment are clean, organised, and properly prepared

  • Assist with food and beverage service in accordance with Nammos standards

  • Deliver food and beverages to guests promptly and professionally

  • Maintain a strong awareness of guest needs and provide attentive and friendly service

  • Assist with mise en place and preparation before, during, and after service

  • Communicate effectively with Waiters, Supervisors, Managers, and the wider Front of House team

  • Maintain high standards of cleanliness, hygiene, and personal presentation at all times

  • Follow all food safety, health and safety, and regulatory requirements

  • Support the team in minimising waste and maintaining efficient use of equipment and resources

  • Perform all reasonable tasks as designated by the Head Waiter, Restaurant Manager, or other senior management

  SKILLS AND EXPERTISE:

  • Genuine passion for hospitality and delivering excellent guest experiences

  • Strong attention to detail and commitment to high service standards

  • Good communication and interpersonal skills

  • Ability to work efficiently in a fast-paced, high-volume environment

  • Positive attitude and willingness to learn and develop

  • Ability to work effectively as part of a team

  • Professional appearance and positive demeanour

  • Good organisational and time management skills

  • Reliability, integrity, and discretion

  • Ability to remain calm and professional under pressure

  QUALIFICATIONS:

  Essential:

  • Previous experience in a Commis Waiter, Food Runner, or similar Front of House role in a restaurant or hospitality environment

  • Genuine interest in developing a career within luxury hospitality

  • Good knowledge of basic food safety and hygiene standards

  • Good command of English, both spoken and written

  • Ability to work flexible hours, including evenings, weekends, and public holidays

  Desirable:

  • Previous experience within a luxury or high-end restaurant environment

  • Knowledge of food and beverage service

  • Additional language skills

  • Experience with London's luxury dining scene

  • Relevant hospitality qualification or training

  
  

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and passionate Commis Waiter to join our Front of House team. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. The ideal candidate will be proactive, attentive, and organised, with a genuine passion for hospitality and a commitment to maintaining exceptional service standards while supporting the waiting team in delivering outstanding guest experiences.

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:

• • Support the Waiters and wider Front of House team in delivering smooth and efficient service

  • Assist with setting up and clearing tables, including maintaining excellent presentation standards throughout service

  • Ensure all tables, service areas, and equipment are clean, organised, and properly prepared

  • Assist with food and beverage service in accordance with Nammos standards

  • Deliver food and beverages to guests promptly and professionally

  • Maintain a strong awareness of guest needs and provide attentive and friendly service

  • Assist with mise en place and preparation before, during, and after service

  • Communicate effectively with Waiters, Supervisors, Managers, and the wider Front of House team

  • Maintain high standards of cleanliness, hygiene, and personal presentation at all times

  • Follow all food safety, health and safety, and regulatory requirements

  • Support the team in minimising waste and maintaining efficient use of equipment and resources

  • Perform all reasonable tasks as designated by the Head Waiter, Restaurant Manager, or other senior management

  SKILLS AND EXPERTISE:

  • Genuine passion for hospitality and delivering excellent guest experiences

  • Strong attention to detail and commitment to high service standards

  • Good communication and interpersonal skills

  • Ability to work efficiently in a fast-paced, high-volume environment

  • Positive attitude and willingness to learn and develop

  • Ability to work effectively as part of a team

  • Professional appearance and positive demeanour

  • Good organisational and time management skills

  • Reliability, integrity, and discretion

  • Ability to remain calm and professional under pressure

  QUALIFICATIONS:

  Essential:

  • Previous experience in a Commis Waiter, Food Runner, or similar Front of House role in a restaurant or hospitality environment

  • Genuine interest in developing a career within luxury hospitality

  • Good knowledge of basic food safety and hygiene standards

  • Good command of English, both spoken and written

  • Ability to work flexible hours, including evenings, weekends, and public holidays

  Desirable:

  • Previous experience within a luxury or high-end restaurant environment

  • Knowledge of food and beverage service

  • Additional language skills

  • Experience with London's luxury dining scene

  • Relevant hospitality qualification or training

  
  

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses