Bartender

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and Bartender. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. The ideal candidate will be proactive, organised, and committed to maintaining exceptional standards behind the bar while supporting bartenders in delivering outstanding guest experiences.

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:  

·       Prepare and serve a variety of cocktails, wines, spirits, and non-alcoholic beverages according to company standards and guest preferences.

·       Set up the bar for each shift, ensuring all products, garnishes, glassware, and equipment are stocked and ready.

·       Maintain the highest standards of cleanliness, hygiene, and organization in the bar at all times.

·       Engage with guests, offering recommendations, upselling premium products, and accommodating special requests.

·       Support the Bar Manager in training and mentoring junior bar staff and bar backs as needed.

·       Maintain accurate records of sales, stock usage, and wastage; assist with inventory management and ordering.

·       Ensure compliance with licensing laws, company policies, and health & safety regulations regarding the sale and service of alcohol.

·       Collaborate with the F&B and culinary teams to develop new cocktails, seasonal menus, and beverage pairings.

·       Perform all reasonable tasks designated by the Bar Manager, Assistant Bar Manager, or management team.

SKILLS, AND EXPERTISE:

·       Extensive knowledge of cocktails, spirits, wines, and non-alcoholic beverages

·       Cocktail & Beverage Preparation

·       Classic & Contemporary Cocktails

·       Spirits, Wine & Beverage Knowledge

·       Mixology Techniques

·       Luxury Hospitality Standard

·       Excellent customer service

·       High attention to detail in beverage preparation, presentation, and cleanliness

·       Ability to work efficiently and stay organized in a fast-paced, high-end environment.

·       Professional appearance and demeanour, reflecting the standards of a luxury lifestyle brand.

·       Problem-solving abilities and a proactive approach to guest needs

·       Reliable & strong team Player

QUALIFICATIONS:

 Essential: 

·       Previous experience as a bartender in a luxury restaurant, hotel, or high-end bar

·       Good command of English, both spoken and written

·       Immaculate personal presentation

·       Strong knowledge of beverage service and mixology

·       Attention to detail and commitment to high service standards.

·       Excellent interpersonal skills

·       Reliable timekeeping and punctuality

Desirable:

·       Formal bartending or mixology certification

·       Experience with Mediterranean or Japanese beverage programs

·       Knowledge of health & safety regulations relevant to bar operations

·       Familiarity with bar inventory software or digital ordering systems

·       Multilingual skills

·       Experience organizing bar events or tastings.

·       Flexible and adaptable in a fast-paced, high-energy environment

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and Bartender. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. The ideal candidate will be proactive, organised, and committed to maintaining exceptional standards behind the bar while supporting bartenders in delivering outstanding guest experiences.

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:  

·       Prepare and serve a variety of cocktails, wines, spirits, and non-alcoholic beverages according to company standards and guest preferences.

·       Set up the bar for each shift, ensuring all products, garnishes, glassware, and equipment are stocked and ready.

·       Maintain the highest standards of cleanliness, hygiene, and organization in the bar at all times.

·       Engage with guests, offering recommendations, upselling premium products, and accommodating special requests.

·       Support the Bar Manager in training and mentoring junior bar staff and bar backs as needed.

·       Maintain accurate records of sales, stock usage, and wastage; assist with inventory management and ordering.

·       Ensure compliance with licensing laws, company policies, and health & safety regulations regarding the sale and service of alcohol.

·       Collaborate with the F&B and culinary teams to develop new cocktails, seasonal menus, and beverage pairings.

·       Perform all reasonable tasks designated by the Bar Manager, Assistant Bar Manager, or management team.

SKILLS, AND EXPERTISE:

·       Extensive knowledge of cocktails, spirits, wines, and non-alcoholic beverages

·       Cocktail & Beverage Preparation

·       Classic & Contemporary Cocktails

·       Spirits, Wine & Beverage Knowledge

·       Mixology Techniques

·       Luxury Hospitality Standard

·       Excellent customer service

·       High attention to detail in beverage preparation, presentation, and cleanliness

·       Ability to work efficiently and stay organized in a fast-paced, high-end environment.

·       Professional appearance and demeanour, reflecting the standards of a luxury lifestyle brand.

·       Problem-solving abilities and a proactive approach to guest needs

·       Reliable & strong team Player

QUALIFICATIONS:

 Essential: 

·       Previous experience as a bartender in a luxury restaurant, hotel, or high-end bar

·       Good command of English, both spoken and written

·       Immaculate personal presentation

·       Strong knowledge of beverage service and mixology

·       Attention to detail and commitment to high service standards.

·       Excellent interpersonal skills

·       Reliable timekeeping and punctuality

Desirable:

·       Formal bartending or mixology certification

·       Experience with Mediterranean or Japanese beverage programs

·       Knowledge of health & safety regulations relevant to bar operations

·       Familiarity with bar inventory software or digital ordering systems

·       Multilingual skills

·       Experience organizing bar events or tastings.

·       Flexible and adaptable in a fast-paced, high-energy environment

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.