Head Bartender

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and Head Bartender. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. 

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:  

·       Oversee the preparation and service of all cocktails, wines, spirits, and non-alcoholic beverages according to company standards.

·       Supervise and train bartenders and bar backs, ensuring quality, consistency, and adherence to recipes and presentation.

·       Maintain the highest standards of cleanliness, hygiene, and organization in the bar at all times.

·       Set up the bar for each shift, ensuring all products, garnishes, glassware, and equipment are stocked and ready.

·       Collaborate with the Bar Manager to develop new cocktails, seasonal menus, and beverage pairings.

·       Engage with guests at the bar, offering recommendations, upselling premium products, and accommodating special requests.

·       Monitor stock usage, assist with inventory management, and support ordering processes.

·       Ensure compliance with licensing laws, company policies, and health & safety regulations regarding the sale and service of alcohol.

·       Maintain accurate records of sales, wastage, and inventory as required.

·       Perform all reasonable tasks designated by the Bar Manager, Assistant Bar Manager, or management team.

SKILLS, AND EXPERTISE:

·       Extensive knowledge of cocktails, spirits, wines, and non-alcoholic beverages

·       Excellent mixology and beverage preparation skills

·       Strong leadership and team development abilities

·       High attention to detail in drink preparation, presentation, and cleanliness

·       Excellent customer service and communication skills

·       Ability to work efficiently and stay organized in a fast-paced, high-end environment

·       Professional appearance and demeanour, reflecting the standards of a luxury lifestyle brand

·       Ability to upsell and maximize beverage sales

·       Reliable timekeeping and strong teamwork

QUALIFICATIONS:

 Essential: 

·       Previous experience as a senior bartender or head bartender in a luxury restaurant, hotel, or high-end bar

·       Good command of English, both spoken and written

·       Immaculate personal presentation

·       Strong knowledge of beverage service and mixology

·       Attention to detail and commitment to high service standards.

·       Excellent interpersonal skills

·       Reliable timekeeping and punctuality

Desirable:

·       Formal bartending or mixology certification

·       Experience with Mediterranean or Japanese beverage programs

·       Knowledge of health & safety regulations relevant to bar operations

·       Familiarity with bar inventory software or digital ordering systems

·       Multilingual skills

·       Experience organizing bar events or tastings.

·       Flexible and adaptable in a fast-paced, high-energy environment

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.

NAMMOS LONDON

From the iconic shores of Mykonos to some of the world’s most celebrated destinations, Nammos has become synonymous with elevated Mediterranean cuisine, vibrant energy, and refined hospitality. What started as a beachfront restaurant in 2003 has evolved into a globally recognised lifestyle brand known for exceptional food, atmosphere, and unforgettable experiences.

Nammos has now arrived in London, bringing its signature style and culinary excellence to one of the city’s most exciting locations. Following our successful opening in May 2026, we continue to build an exceptional team dedicated to delivering unforgettable guest experiences.

We are currently looking for a motivated and Head Bartender. We are seeking someone who thrives in a fast-paced environment, takes pride in supporting a high-performing team, and is eager to contribute to the smooth operation of a busy luxury hospitality venue. 

At Nammos London, you will be part of an international brand, working within a beautifully designed venue and an ambitious, supportive team. We offer a competitive salary, excellent development opportunities, and the chance to grow within a globally expanding group.

If you are ready to be part of an exciting chapter and help shape the future of Nammos in London, we would love to hear from you.

KEY RESPONSIBILITIES:  

·       Oversee the preparation and service of all cocktails, wines, spirits, and non-alcoholic beverages according to company standards.

·       Supervise and train bartenders and bar backs, ensuring quality, consistency, and adherence to recipes and presentation.

·       Maintain the highest standards of cleanliness, hygiene, and organization in the bar at all times.

·       Set up the bar for each shift, ensuring all products, garnishes, glassware, and equipment are stocked and ready.

·       Collaborate with the Bar Manager to develop new cocktails, seasonal menus, and beverage pairings.

·       Engage with guests at the bar, offering recommendations, upselling premium products, and accommodating special requests.

·       Monitor stock usage, assist with inventory management, and support ordering processes.

·       Ensure compliance with licensing laws, company policies, and health & safety regulations regarding the sale and service of alcohol.

·       Maintain accurate records of sales, wastage, and inventory as required.

·       Perform all reasonable tasks designated by the Bar Manager, Assistant Bar Manager, or management team.

SKILLS, AND EXPERTISE:

·       Extensive knowledge of cocktails, spirits, wines, and non-alcoholic beverages

·       Excellent mixology and beverage preparation skills

·       Strong leadership and team development abilities

·       High attention to detail in drink preparation, presentation, and cleanliness

·       Excellent customer service and communication skills

·       Ability to work efficiently and stay organized in a fast-paced, high-end environment

·       Professional appearance and demeanour, reflecting the standards of a luxury lifestyle brand

·       Ability to upsell and maximize beverage sales

·       Reliable timekeeping and strong teamwork

QUALIFICATIONS:

 Essential: 

·       Previous experience as a senior bartender or head bartender in a luxury restaurant, hotel, or high-end bar

·       Good command of English, both spoken and written

·       Immaculate personal presentation

·       Strong knowledge of beverage service and mixology

·       Attention to detail and commitment to high service standards.

·       Excellent interpersonal skills

·       Reliable timekeeping and punctuality

Desirable:

·       Formal bartending or mixology certification

·       Experience with Mediterranean or Japanese beverage programs

·       Knowledge of health & safety regulations relevant to bar operations

·       Familiarity with bar inventory software or digital ordering systems

·       Multilingual skills

·       Experience organizing bar events or tastings.

·       Flexible and adaptable in a fast-paced, high-energy environment

WHAT YOU WILL GET:

• Competitive Salary
• Company Pension scheme
• 28 days of annual leave (including Bank Holidays)
• Birthday Day Off
• Meals on Duty
• Employee discounts
• Company Events
• Referral Bonuses

Apply now and join us on this journey.