Nando's Woodmore Brand Cover
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Front + Back Grillers

Category
Fast Casual
Cuisine
Portuguese
Summary
Front + Back Grillers
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 2700 Campus Way N #105, Glenarden, MD 20706, USA
Category Fast Casual
Cuisine Portuguese

Front + Back Grillers


Description
We now hiring for our newest addition to the Nando's family - Nando's WOODMORE! Full-time and part-time positions available!

If you are looking for a fun and rewarding job with a great atmosphere, apply today!! Our ideal candidates have great energy and thrive on teamwork. We offer a fun, casual work environment that feels more like being part of a family. Check us out - you'll be happy you did!

Back Grillers take full ownership for the daily preparation and execution of food items in their station and provide an
exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other
menu items. Back Grillers follow recipes, procedures and presentation standards consistently to ensure the best
possible product is produced and executed. They are team players that assist one another and work with the
service team to exceed our customers’ expectations.

Essential Functions
• Ensures quality by properly rotating perishable and non-perishable products.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Sets up station according to restaurant guidelines.
• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs regular line checks.
• Observes and tests food to determine if cooked properly.
• Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job.
• Restocks all items as needed throughout shift.
• Must maintain a clean, sanitary and organized work environment.
• Understands and practices properly use, clean and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Substitutes for or assists other cooks during rush periods or as needed.
• Communicates any product or equipment to management team immediately.
• Maintain an awareness of all menu information, promotions, merchandise and advertisements.
• Assist with the training of other Nandocas following standards and serving as a positive and professional
ambassador of Nando’s.
• Performs additional responsibilities, although not detailed, as requested by the manager at any time.

Expectations
Teamwork - The ability to effectively work in harmony with others.
Ownership - The ability to take pride in and responsibility for one’s actions. To see a need and take action
without being prompted.
Communication - The ability to speak and listen in a positive and effective manner. Demonstrates positive
body language.
Work Quality - Knowledge of and ability to consistently execute work to Nando’s standards.
Adaptability - The ability to adjust to circumstances and maintain work quality when under pressure.
Dependability - Consistent performance, punctuality and attendance as scheduled.

Requirements
• Ability to execute professional cooking and service standards. Proficient knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Basic English language and professional communication skills are required.
• Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
• Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers,
and other kitchen related equipment.
• This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.
• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
• Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
• Must be able to work efficiently in a limited space. Must be able to work at a fast pace for an extended period
of time.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. Must be able to
push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual
acuity.
We now hiring for our newest addition to the Nando's family - Nando's WOODMORE! Full-time and part-time positions available!

If you are looking for a fun and rewarding job with a great atmosphere, apply today!! Our ideal candidates have great energy and thrive on teamwork. We offer a fun, casual work environment that feels more like being part of a family. Check us out - you'll be happy you did!

Back Grillers take full ownership for the daily preparation and execution of food items in their station and provide an
exceptional Nando’s experience by efficiently and consistently producing the highest quality chicken and other
menu items. Back Grillers follow recipes, procedures and presentation standards consistently to ensure the best
possible product is produced and executed. They are team players that assist one another and work with the
service team to exceed our customers’ expectations.

Essential Functions
• Ensures quality by properly rotating perishable and non-perishable products.
• Helps maintain food cost by limiting kitchen waste and through the efficient use of all products.
• Sets up station according to restaurant guidelines.
• Prepares all food items consistently and as directed in a sanitary and timely manner.
• Consistently follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Performs regular line checks.
• Observes and tests food to determine if cooked properly.
• Regulates temperature of oven, broilers, grill, fryer or other equipment necessary to perform job.
• Restocks all items as needed throughout shift.
• Must maintain a clean, sanitary and organized work environment.
• Understands and practices properly use, clean and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Substitutes for or assists other cooks during rush periods or as needed.
• Communicates any product or equipment to management team immediately.
• Maintain an awareness of all menu information, promotions, merchandise and advertisements.
• Assist with the training of other Nandocas following standards and serving as a positive and professional
ambassador of Nando’s.
• Performs additional responsibilities, although not detailed, as requested by the manager at any time.

Expectations
Teamwork - The ability to effectively work in harmony with others.
Ownership - The ability to take pride in and responsibility for one’s actions. To see a need and take action
without being prompted.
Communication - The ability to speak and listen in a positive and effective manner. Demonstrates positive
body language.
Work Quality - Knowledge of and ability to consistently execute work to Nando’s standards.
Adaptability - The ability to adjust to circumstances and maintain work quality when under pressure.
Dependability - Consistent performance, punctuality and attendance as scheduled.

Requirements
• Ability to execute professional cooking and service standards. Proficient knife handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Basic English language and professional communication skills are required.
• Ability to physically handle knives and other sharp, heavy or potentially dangerous items.
• Ability to perform cutting skills on work surfaces, topped with cutting boards, 3 to 4 feet in height.
• Proper usage and handling of various kitchen machinery to include slicers, ovens, stoves, grinders, mixers,
and other kitchen related equipment.
• This position will spend 100% of the time standing, walking and climbing stairs with food items and dishes.
• Regular environmental exposures to very cold (-32 degrees) and heat (+90 degrees) and water.
• Regular exposure to conditions that could lead to minor injuries such as cuts and burns.
• Must be able to work efficiently in a limited space. Must be able to work at a fast pace for an extended period
of time.
• Must be able to bend, stoop, squat and lift up to 50 lbs. on a regular and continuing basis. Must be able to
push and pull carts and equipment weighing up to 250 lbs. occasionally.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, hearing ability and visual
acuity.

Details
Salary To Be discussed
Plus Tips
Schedule Part Time, Full Time
Experience Minimum 1 year of experience
Location 2700 Campus Way N #105, Glenarden, MD 20706, USA
Category Fast Casual
Cuisine Portuguese

Skills
Casual Dining Experience
Fast-Paced Experience
Culinary Degree/Training
Able to List 30+ Pounds
By applying you confirm you have these skills.

expired job post
2700 Campus Way N #105, Glenarden, MD 20706, USA