Job Title: Server
Location(s): Native Restaurant (Brooklyn), Native Restaurant (Harlem), Lagos TSQ
Reports To: Front of House Manager / Restaurant Manager

As a Server, you’ll be the face of the restaurant; greeting guests, taking orders, serving food and drinks, and ensuring a smooth and enjoyable dining experience. The ideal candidate is friendly, detail-oriented, and thrives in a fast-paced environment.

• Greet guests warmly and present menus
  
  

• Take food and beverage orders accurately and promptly
  
  

• Deliver orders to tables and ensure guests are satisfied
  
  

• Communicate with kitchen and bar staff as needed
  
  

• Handle payments, operate POS system, and close out checks
  
  

• Maintain cleanliness and organization of dining areas
  
  

• Follow all health and safety regulations
  
  

• Provide excellent customer service and resolve any guest concerns
  
  

• Previous restaurant or hospitality experience preferred (but not required)
  
  

• Strong communication and customer service skills
  
  

• Ability to multitask and stay organized in a busy setting
  
  

• Friendly, professional, and team-oriented attitude
  
  

• Must be able to stand for long periods and lift up to 25 lbs
  
  

• Must be at least 18 years old (21+ if serving alcohol, depending on local laws)

Job Title: Server
Location(s): Native Restaurant (Brooklyn), Native Restaurant (Harlem), Lagos TSQ
Reports To: Front of House Manager / Restaurant Manager

As a Server, you’ll be the face of the restaurant; greeting guests, taking orders, serving food and drinks, and ensuring a smooth and enjoyable dining experience. The ideal candidate is friendly, detail-oriented, and thrives in a fast-paced environment.

• Greet guests warmly and present menus
  
  

• Take food and beverage orders accurately and promptly
  
  

• Deliver orders to tables and ensure guests are satisfied
  
  

• Communicate with kitchen and bar staff as needed
  
  

• Handle payments, operate POS system, and close out checks
  
  

• Maintain cleanliness and organization of dining areas
  
  

• Follow all health and safety regulations
  
  

• Provide excellent customer service and resolve any guest concerns
  
  

• Previous restaurant or hospitality experience preferred (but not required)
  
  

• Strong communication and customer service skills
  
  

• Ability to multitask and stay organized in a busy setting
  
  

• Friendly, professional, and team-oriented attitude
  
  

• Must be able to stand for long periods and lift up to 25 lbs
  
  

• Must be at least 18 years old (21+ if serving alcohol, depending on local laws)