Job title: Pastry Chef

Location: Lucia Restaurant, Cannes

Contract: Full Time

Position Overview

As Pastry Chef you bring creativity, precision and consistency to all dessert offerings. You are responsible for preparing high-quality pastries, cakes and desserts while ensuring kitchen hygiene, team coordination and visual presentation in line with Lucia Resaurant standards.

Key Responsibilities

• Prepare a variety of desserts including cakes, pies, breads and pastries
• Decorate desserts with creativity and attention to visual detail
• Control daily deliveries and manage stock for the pastry section
• Follow recipes and portioning guidelines for consistency and quality
• Ensure hygiene and cleanliness at your workstation at all times
• Monitor productivity, speed and accuracy in pastry preparation
• Assist in developing new pastry items aligned with brand and concept
• Support stock control, food cost awareness and waste reduction
• Handle equipment safely and maintain tools in proper condition
• Ensure food safety standards and health regulations are strictly followed
• Receive and store ingredients properly with correct labelling and rotation
• Communicate clearly with kitchen and service team
• Train or support junior pastry staff as required

What we’re looking for

• Experienced in pastry and dessert creation in a professional kitchen
• Passionate about sweets, detail-oriented and highly creative
• A strong team player with good communication skills
• Reliable, organized and productive under pressure
• Comfortable with fast-paced service and quality control
• Responsible in following hygiene, cleanliness and safety standards

Why Join Nikki Beach Hospitality Group

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

Job title: Pastry Chef

Location: Lucia Restaurant, Cannes

Contract: Full Time

Position Overview

As Pastry Chef you bring creativity, precision and consistency to all dessert offerings. You are responsible for preparing high-quality pastries, cakes and desserts while ensuring kitchen hygiene, team coordination and visual presentation in line with Lucia Resaurant standards.

Key Responsibilities

• Prepare a variety of desserts including cakes, pies, breads and pastries
• Decorate desserts with creativity and attention to visual detail
• Control daily deliveries and manage stock for the pastry section
• Follow recipes and portioning guidelines for consistency and quality
• Ensure hygiene and cleanliness at your workstation at all times
• Monitor productivity, speed and accuracy in pastry preparation
• Assist in developing new pastry items aligned with brand and concept
• Support stock control, food cost awareness and waste reduction
• Handle equipment safely and maintain tools in proper condition
• Ensure food safety standards and health regulations are strictly followed
• Receive and store ingredients properly with correct labelling and rotation
• Communicate clearly with kitchen and service team
• Train or support junior pastry staff as required

What we’re looking for

• Experienced in pastry and dessert creation in a professional kitchen
• Passionate about sweets, detail-oriented and highly creative
• A strong team player with good communication skills
• Reliable, organized and productive under pressure
• Comfortable with fast-paced service and quality control
• Responsible in following hygiene, cleanliness and safety standards

Why Join Nikki Beach Hospitality Group

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.