As Commis Pastry, you will support the pastry team in delivering high-quality desserts that reflect the Lucia Restaurant brand standards. This is a hands-on, development-focused role, ideal for a motivated pastry professional looking to grow their skills in a fast-paced, luxury hospitality environment. You will assist in preparation, production, cleanliness, and service execution while learning consistency, presentation, and efficiency.

• Assist in the preparation of desserts, pastries, cakes, and baked goods according to recipes and standards

• Support daily mise en place for the pastry section

• Help with basic dessert decoration and plating under supervision

• Follow recipes, portioning guidelines, and instructions from senior pastry chefs

• Maintain cleanliness and organization of the pastry workstation at all times

• Ensure proper handling, storage, labelling, and rotation of ingredients

• Comply with all hygiene, food safety, and health regulations

• Assist with receiving deliveries and basic stock organization

• Use pastry equipment safely and correctly, reporting any issues

• Support service during busy periods with speed and accuracy

• Assist with event preparation and special service requirements when needed

• Communicate clearly with kitchen and service teams

• Be flexible and willing to assist with other kitchen duties as required

• Previous experience or training in pastry or baking (culinary school or professional kitchen experience preferred)

• Strong interest in pastry and dessert production

• Eagerness to learn, improve, and develop skills

• Attention to detail and pride in presentation

• Ability to work efficiently in a fast-paced environment

• Reliable, organized, and able to follow instructions

• Team player with a positive and professional attitude

• Understanding of basic hygiene, cleanliness, and food safety standards

• Flexible with working hours, including weekends and holidays

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

As Commis Pastry, you will support the pastry team in delivering high-quality desserts that reflect the Lucia Restaurant brand standards. This is a hands-on, development-focused role, ideal for a motivated pastry professional looking to grow their skills in a fast-paced, luxury hospitality environment. You will assist in preparation, production, cleanliness, and service execution while learning consistency, presentation, and efficiency.

• Assist in the preparation of desserts, pastries, cakes, and baked goods according to recipes and standards

• Support daily mise en place for the pastry section

• Help with basic dessert decoration and plating under supervision

• Follow recipes, portioning guidelines, and instructions from senior pastry chefs

• Maintain cleanliness and organization of the pastry workstation at all times

• Ensure proper handling, storage, labelling, and rotation of ingredients

• Comply with all hygiene, food safety, and health regulations

• Assist with receiving deliveries and basic stock organization

• Use pastry equipment safely and correctly, reporting any issues

• Support service during busy periods with speed and accuracy

• Assist with event preparation and special service requirements when needed

• Communicate clearly with kitchen and service teams

• Be flexible and willing to assist with other kitchen duties as required

• Previous experience or training in pastry or baking (culinary school or professional kitchen experience preferred)

• Strong interest in pastry and dessert production

• Eagerness to learn, improve, and develop skills

• Attention to detail and pride in presentation

• Ability to work efficiently in a fast-paced environment

• Reliable, organized, and able to follow instructions

• Team player with a positive and professional attitude

• Understanding of basic hygiene, cleanliness, and food safety standards

• Flexible with working hours, including weekends and holidays

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.