As Sushi Chef, you lead the sushi section with creativity, precision, and consistency. You are responsible for the preparation and presentation of sushi dishes, maintaining the highest standards of freshness, hygiene, and visual appeal. You train, support, and supervise your team, ensuring every plate reflects the excellence of the Nikki Beach culinary experience.

• Prepare sushi dishes with accuracy, elegance, and speed.

• Ensure daily delivery and use of high-quality fresh fish and seafood.

• Maintain strict hygiene and cleanliness across the sushi section.

• Develop and refine sushi menu items in collaboration with the Executive Chef.

• Control portions, reduce waste, and uphold product consistency.

• Receive and stock dry goods and cold items as needed.

• Supervise sushi kitchen employees (scheduling and basic HR support).

• Train team members on cutting, rolling, and plating techniques.

• Monitor food safety, storage, and temperature standards.

• Lead by example with a clean, efficient, organized workstation.

• Adapt to special requests or dietary needs with flexibility.

• Communicate with FOH and BOH to ensure smooth service flow.

• Ensure sushi station mise en place is ready before each shift.

• Contribute to menu planning, seasonal updates, and new dish ideas.

• Support culinary events, new openings, and training projects as required.

• Highly skilled in sushi preparation and presentation.

• Calm, clean, and efficient under pressure in high-volume service.

• Organized, focused, and hands-on in daily operations.

• Strong communicator and confident team leader.

• Passionate about food quality and guest satisfaction.

• Open-minded and collaborative in a multicultural kitchen environment.

• Strong knowledge of:

• • Sushi rolling, slicing, and plating techniques

  • Fish handling, cleaning, and preservation

  • Asian ingredients and specialty products

  • Food safety, hygiene, cross-contamination prevention

  • Inventory control and stock rotation

  • Sushi kitchen operations and team supervision

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.

As Sushi Chef, you lead the sushi section with creativity, precision, and consistency. You are responsible for the preparation and presentation of sushi dishes, maintaining the highest standards of freshness, hygiene, and visual appeal. You train, support, and supervise your team, ensuring every plate reflects the excellence of the Nikki Beach culinary experience.

• Prepare sushi dishes with accuracy, elegance, and speed.

• Ensure daily delivery and use of high-quality fresh fish and seafood.

• Maintain strict hygiene and cleanliness across the sushi section.

• Develop and refine sushi menu items in collaboration with the Executive Chef.

• Control portions, reduce waste, and uphold product consistency.

• Receive and stock dry goods and cold items as needed.

• Supervise sushi kitchen employees (scheduling and basic HR support).

• Train team members on cutting, rolling, and plating techniques.

• Monitor food safety, storage, and temperature standards.

• Lead by example with a clean, efficient, organized workstation.

• Adapt to special requests or dietary needs with flexibility.

• Communicate with FOH and BOH to ensure smooth service flow.

• Ensure sushi station mise en place is ready before each shift.

• Contribute to menu planning, seasonal updates, and new dish ideas.

• Support culinary events, new openings, and training projects as required.

• Highly skilled in sushi preparation and presentation.

• Calm, clean, and efficient under pressure in high-volume service.

• Organized, focused, and hands-on in daily operations.

• Strong communicator and confident team leader.

• Passionate about food quality and guest satisfaction.

• Open-minded and collaborative in a multicultural kitchen environment.

• Strong knowledge of:

• • Sushi rolling, slicing, and plating techniques

  • Fish handling, cleaning, and preservation

  • Asian ingredients and specialty products

  • Food safety, hygiene, cross-contamination prevention

  • Inventory control and stock rotation

  • Sushi kitchen operations and team supervision

Established by Jack and Lucia Penrod, Nikki Beach Hospitality Group epitomizes barefoot luxury hospitality, curating transformative lifestyle experiences through its global collection of iconic beach clubs, hotels, resorts, residences, dining concepts, and pop-ups. Recognized among the world’s best beach clubs and resorts, the brand continues to expand into new destinations and concepts, including Lucia, our restaurant and beach concept introduced in 2024.

For our team members, this means the chance to be part of a hospitality group with a celebrated 25-year legacy and an exciting future. Joining Nikki Beach Hospitality Group offers opportunities for growth and international exposure, with the ability to build a career across some of the world’s most sought-after destinations. As part of the Nikki Beach family, you will help shape unforgettable moments and contribute to the future of luxury hospitality.