This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Set amidst the breathtaking landscapes of the Lake District National Park, the New Dungeon Ghyll Hotel is a cherished, family-run establishment nestled in the heart of the Langdale Valley.

Surrounded by six acres of mature gardens and pastures, our hotel offers guests stunning mountain views from every room. With 22 individually furnished rooms, a renowned restaurant, and the welcoming Walker's Bar, we provide a warm and inviting atmosphere for all who visit.

We pride ourselves on delivering exceptional hospitality and service. Our dedicated team is passionate about creating memorable experiences for our guests, whether they're here to explore the fells or simply relax in our tranquil surroundings. If you're enthusiastic about hospitality and eager to be part of a dynamic team in a stunning location, we invite you to explore career opportunities with us.  

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff

This isn’t just another Chef de Partie job — this is your chance to be part of a kitchen team that lives and breathes our core values 

Driven by People, Inspired by Innovation and Crafted for Guests.

Here, we don’t just want a Chef de Partie, we want someone who wants to be part of a winning team, creating great dishes every day. Someone who cares about food, and about the people cooking it.

If you want ownership, development, and a role that respects your craft, you’re in the right place.

Set amidst the breathtaking landscapes of the Lake District National Park, the New Dungeon Ghyll Hotel is a cherished, family-run establishment nestled in the heart of the Langdale Valley.

Surrounded by six acres of mature gardens and pastures, our hotel offers guests stunning mountain views from every room. With 22 individually furnished rooms, a renowned restaurant, and the welcoming Walker's Bar, we provide a warm and inviting atmosphere for all who visit.

We pride ourselves on delivering exceptional hospitality and service. Our dedicated team is passionate about creating memorable experiences for our guests, whether they're here to explore the fells or simply relax in our tranquil surroundings. If you're enthusiastic about hospitality and eager to be part of a dynamic team in a stunning location, we invite you to explore career opportunities with us.  

The job in a nutshell

• Prepare and present dishes to the highest standard across your section

• Maintain excellent food hygiene and kitchen safety practices

• Support the Sous Chef and Head Chef in day-to-day operations

• Contribute to menu development with seasonal and creative ideas

• Help train and guide junior kitchen staff