Chef de Partie

Bedruthan Hotel | Mawgan Porth, Cornwall

£13.26 - £15.09 per hour, plus a share of hotel tips | Permanent | 45 hours over 5 days

At Bedruthan, we celebrate Cornwall's incredible produce, cook with the seasons and create food that's full of flavour, imagination and heart.

We're looking for a talented Chef de Partie to join our kitchen brigade. If you're passionate about great food, eager to develop your craft and thrive in a supportive, creative kitchen, we'd love to hear from you.

• Taking ownership of your section and delivering consistently exceptional food.

• Cooking with the finest seasonal and locally sourced ingredients.

• Working across different kitchen sections to broaden your skills and experience.

• Supporting Commis Chefs and apprentices as they develop.

• Helping shape new dishes and seasonal menus.

• Maintaining high standards of food safety, cleanliness and organisation.

• Working as part of a passionate team to deliver memorable dining experiences every day.

You'll fit right in if you:

• Have experience as a Chef de Partie or are ready to step up.

• Love working with fresh, seasonal ingredients.

• Take pride in every plate that leaves your section.

• Stay calm under pressure and enjoy the pace of a busy kitchen.

• Bring a positive attitude and enjoy working as part of a close-knit team.

• Are always looking to learn, develop and grow.

Perched above one of Cornwall's most spectacular beaches, Bedruthan is an independent, family-owned hotel where creativity, community and great food come together.

Our kitchens are ambitious but supportive, giving chefs the opportunity to learn, contribute ideas and build rewarding careers while working with exceptional local produce.

• £13.26 - £15.09 per hour plus a share of hotel tips (approximately £1 per hour).

• Permanent 45-hour contract over a 5-day working week.

• Performance Boost Scheme – the opportunity to earn more on top of your base pay.

• A people-centric working environment.

• Learning, development and internal progression opportunities.

• 28 days' holiday, plus an extra day after your first year's service.

• Long Service Award – enjoy a complimentary overnight stay at Bedruthan after your first year.

• 40% off food and drink, plus team discounts across hotel services.

• Local partnership discounts, Health Shield Healthcare Plan and wellbeing support.

• Temporary on-site team accommodation, free parking, team socials and celebration events.

If you love great food, take pride in your craft and want to be part of a team that's passionate about creating memorable dining experiences, we'd love to hear from you.

AGENCIES: We're not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due.

Bedruthan Hotel | Mawgan Porth, Cornwall

£13.26 - £15.09 per hour, plus a share of hotel tips | Permanent | 45 hours over 5 days

At Bedruthan, we celebrate Cornwall's incredible produce, cook with the seasons and create food that's full of flavour, imagination and heart.

We're looking for a talented Chef de Partie to join our kitchen brigade. If you're passionate about great food, eager to develop your craft and thrive in a supportive, creative kitchen, we'd love to hear from you.

• Taking ownership of your section and delivering consistently exceptional food.

• Cooking with the finest seasonal and locally sourced ingredients.

• Working across different kitchen sections to broaden your skills and experience.

• Supporting Commis Chefs and apprentices as they develop.

• Helping shape new dishes and seasonal menus.

• Maintaining high standards of food safety, cleanliness and organisation.

• Working as part of a passionate team to deliver memorable dining experiences every day.

You'll fit right in if you:

• Have experience as a Chef de Partie or are ready to step up.

• Love working with fresh, seasonal ingredients.

• Take pride in every plate that leaves your section.

• Stay calm under pressure and enjoy the pace of a busy kitchen.

• Bring a positive attitude and enjoy working as part of a close-knit team.

• Are always looking to learn, develop and grow.

Perched above one of Cornwall's most spectacular beaches, Bedruthan is an independent, family-owned hotel where creativity, community and great food come together.

Our kitchens are ambitious but supportive, giving chefs the opportunity to learn, contribute ideas and build rewarding careers while working with exceptional local produce.

• £13.26 - £15.09 per hour plus a share of hotel tips (approximately £1 per hour).

• Permanent 45-hour contract over a 5-day working week.

• Performance Boost Scheme – the opportunity to earn more on top of your base pay.

• A people-centric working environment.

• Learning, development and internal progression opportunities.

• 28 days' holiday, plus an extra day after your first year's service.

• Long Service Award – enjoy a complimentary overnight stay at Bedruthan after your first year.

• 40% off food and drink, plus team discounts across hotel services.

• Local partnership discounts, Health Shield Healthcare Plan and wellbeing support.

• Temporary on-site team accommodation, free parking, team socials and celebration events.

If you love great food, take pride in your craft and want to be part of a team that's passionate about creating memorable dining experiences, we'd love to hear from you.

AGENCIES: We're not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due.