Sous Chef – Bedruthan Hotel

£14.50–£15.24 per hour + tips • Performance Boost Scheme • 45‑hour permanent contract

Step into a role where creativity, leadership and coastal inspiration come together. As our Sous Chef, you’ll work closely with the Senior Sous Chef to lead a passionate brigade, deliver smooth, high‑quality services, and champion the best of Cornish, sustainable produce. If you thrive in a fast‑paced, quality‑driven kitchen and love crafting exceptional dishes, this is your next step.

What You’ll Be Doing

·         Lead Quality Service — Support the Head Chef & Senior Sous in running calm, efficient services across our 2 Rosette restaurant and family dining spaces.

·         Inspire the Team — Mentor junior chefs, nurture talent and help build a positive, professional kitchen culture.

·         Create & Collaborate — Bring fresh, creative ideas to menu development, celebrating seasonality and Cornish sourcing.

·         Maintain Standards — Uphold impeccable food hygiene, safety and organisational standards.

·         Manage Stock & Waste — Support stock control, deliveries and waste‑reduction practices.

·         Be a Kitchen Leader — Set the tone for professionalism, teamwork and consistency.

What You Bring

·         Strong Sous or Junior Sous Experience — You’ve worked in quality‑driven kitchens and understand high standards.

·         Passion for Produce — You care deeply about local sourcing, seasonality and sustainability.

·         Leadership & Organisation — You keep service steady, structured and calm.

·         Team Player Mentality — You lead by example and support those around you.

·         Modern & Classic Technique Knowledge

·         Food Safety — Level 2+ preferred.

Pay & Benefits

We reward talent, passion and dedication with industry‑leading benefits:

·         £14.50–£15.24 per hour plus a share of hotel tips (approx. £1 per hour)

·         45‑hour permanent contract

·         Performance Boost Scheme — The more you bring to the role, the more opportunity there is to earn. We recognise team members who deliver great guest experiences, are willing to learn across different roles, and regularly support other teams. For eligible team members, this can mean the opportunity to earn more on top of base pay.  

·         People‑centric working environment

·         Learning, development & internal progression opportunities

·         28 days’ holiday, plus an extra day after your first year

·         Long service award — enjoy a night’s stay on us

·         40% off food & drink + team discounts across hotel services

·         Local partnership discounts & Health Shield Healthcare Plan

·         Temporary on‑site team accommodation, free parking, team socials & celebration events

Be Part of Something Special

Join a kitchen that celebrates creativity, craftsmanship and Cornish flavour. If you’re ready to grow, lead and help deliver unforgettable dining experiences, this is your moment. Bring your passion to Bedruthan — and be part of something truly special.

This isn’t simply a job — it’s the place you want to be.

AGENCIES: We’re not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due.

Sous Chef – Bedruthan Hotel

£14.50–£15.24 per hour + tips • Performance Boost Scheme • 45‑hour permanent contract

Step into a role where creativity, leadership and coastal inspiration come together. As our Sous Chef, you’ll work closely with the Senior Sous Chef to lead a passionate brigade, deliver smooth, high‑quality services, and champion the best of Cornish, sustainable produce. If you thrive in a fast‑paced, quality‑driven kitchen and love crafting exceptional dishes, this is your next step.

What You’ll Be Doing

·         Lead Quality Service — Support the Head Chef & Senior Sous in running calm, efficient services across our 2 Rosette restaurant and family dining spaces.

·         Inspire the Team — Mentor junior chefs, nurture talent and help build a positive, professional kitchen culture.

·         Create & Collaborate — Bring fresh, creative ideas to menu development, celebrating seasonality and Cornish sourcing.

·         Maintain Standards — Uphold impeccable food hygiene, safety and organisational standards.

·         Manage Stock & Waste — Support stock control, deliveries and waste‑reduction practices.

·         Be a Kitchen Leader — Set the tone for professionalism, teamwork and consistency.

What You Bring

·         Strong Sous or Junior Sous Experience — You’ve worked in quality‑driven kitchens and understand high standards.

·         Passion for Produce — You care deeply about local sourcing, seasonality and sustainability.

·         Leadership & Organisation — You keep service steady, structured and calm.

·         Team Player Mentality — You lead by example and support those around you.

·         Modern & Classic Technique Knowledge

·         Food Safety — Level 2+ preferred.

Pay & Benefits

We reward talent, passion and dedication with industry‑leading benefits:

·         £14.50–£15.24 per hour plus a share of hotel tips (approx. £1 per hour)

·         45‑hour permanent contract

·         Performance Boost Scheme — The more you bring to the role, the more opportunity there is to earn. We recognise team members who deliver great guest experiences, are willing to learn across different roles, and regularly support other teams. For eligible team members, this can mean the opportunity to earn more on top of base pay.  

·         People‑centric working environment

·         Learning, development & internal progression opportunities

·         28 days’ holiday, plus an extra day after your first year

·         Long service award — enjoy a night’s stay on us

·         40% off food & drink + team discounts across hotel services

·         Local partnership discounts & Health Shield Healthcare Plan

·         Temporary on‑site team accommodation, free parking, team socials & celebration events

Be Part of Something Special

Join a kitchen that celebrates creativity, craftsmanship and Cornish flavour. If you’re ready to grow, lead and help deliver unforgettable dining experiences, this is your moment. Bring your passion to Bedruthan — and be part of something truly special.

This isn’t simply a job — it’s the place you want to be.

AGENCIES: We’re not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due.