The h.wood Group’s, Alice Kitchen in West Hollywood is seeking a hardworking and dedicated
Bartender. The ideal candidate possesses a guest first attitude, strong commitment to service,
and excellent communication. We ask for a willingness to receive and offer direction, be
solutions oriented, and encourage a hospitality driven environment. Open availability preferred.

Summary of Duties:
- Greets guests in a positive, friendly manner and making them feel welcome.
- Serves drinks, proportioning ingredients to exact recipes.
- Commands full menu knowledge at all times and preparation methods.
- Guides guests through all phases of their experience at the restaurant.
- Exhibits proper knowledge, selling techniques and service delivery of both non-alcoholic
and alcoholic beverages.
- Exhibits proper knowledge, selling techniques and service delivery of menu items of every
course.
- Describes dinner features as needed, including menu changes and daily additions.
- Maintains the cleanliness and appearance of the bar.
- Anticipates the guests’ needs and responding appropriately with a sense of urgency.
- Works as a team, assisting all guests’ and employees’ needs and inquiries.
- Effectively communicates with management, service staff in order to fulfill and address any
guest issues
- Bids farewell to guests, using guest’s name when known, and encouraging them to return.
- Anticipates the guests’ needs and responding appropriately with a sense of urgency.
- Follows all health and safety regulations.
- Performs all opening and closing duties as assigned

Requirements
● Ability to work well under intense time pressure
● Excellent emotional control in fast-paced environments
● Dedication to on-time arrival for shifts
● Upbeat and energetic attitude
● Knowledge of classic bartending and technique
● Responsible and trustworthy
● Attentive to detail

The h.wood Group’s, Alice Kitchen in West Hollywood is seeking a hardworking and dedicated
Bartender. The ideal candidate possesses a guest first attitude, strong commitment to service,
and excellent communication. We ask for a willingness to receive and offer direction, be
solutions oriented, and encourage a hospitality driven environment. Open availability preferred.

Summary of Duties:
- Greets guests in a positive, friendly manner and making them feel welcome.
- Serves drinks, proportioning ingredients to exact recipes.
- Commands full menu knowledge at all times and preparation methods.
- Guides guests through all phases of their experience at the restaurant.
- Exhibits proper knowledge, selling techniques and service delivery of both non-alcoholic
and alcoholic beverages.
- Exhibits proper knowledge, selling techniques and service delivery of menu items of every
course.
- Describes dinner features as needed, including menu changes and daily additions.
- Maintains the cleanliness and appearance of the bar.
- Anticipates the guests’ needs and responding appropriately with a sense of urgency.
- Works as a team, assisting all guests’ and employees’ needs and inquiries.
- Effectively communicates with management, service staff in order to fulfill and address any
guest issues
- Bids farewell to guests, using guest’s name when known, and encouraging them to return.
- Anticipates the guests’ needs and responding appropriately with a sense of urgency.
- Follows all health and safety regulations.
- Performs all opening and closing duties as assigned

Requirements
● Ability to work well under intense time pressure
● Excellent emotional control in fast-paced environments
● Dedication to on-time arrival for shifts
● Upbeat and energetic attitude
● Knowledge of classic bartending and technique
● Responsible and trustworthy
● Attentive to detail