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Scarlet Chef De Partie
Scarlet Kitchen
Scarlet Chef De Partie
Scarlet Kitchen
Full Time
2
Years
Experience
£13.8 / Hour
Scarlet Chef De Partie
Scarlet Kitchen
Full Time
2
Years
Experience
£13.8 / Hour
Skills
Level 2 Food Safety
NVQ Level 2 Professional Cookery or equivalent
Description
Are you passionate about local, seasonal ingredients?
Do you thrive in a fast-paced, creative kitchen environment?
Are you a team player who takes pride in delivering exceptional food experiences?
What do we want?We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping to craft beautiful, sustainable dishes that celebrate the best of local produce. This is a fantastic opportunity for someone who’s ready to take the next step in their culinary career within a supportive, people-focused environment.
Responsibilities and Duties:Prepare and present high-quality dishes in line with Scarlet’s food philosophy
Support the Sous Chef and Head Chef in daily kitchen operations
Maintain high standards of cleanliness and food safety
Contribute to menu development with creative input
Ensure consistency and excellence in every plate
Assist in training and mentoring junior kitchen staff
Work collaboratively with the wider kitchen and front-of-house teams
Minimum of 2 years experience in a similar role within a professional kitchen
Food Safety Level 2 (essential)
NVQ Level 2 or equivalent in Professional Cookery (desired)
Passion for sustainability and local sourcing
Strong communication and teamwork
Attention to detail and consistency
Ability to work under pressure
Creativity and a willingness to learn
Time management and organisational skills
£13.80 hourly rate plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday (29 after 1 year)
Long service scheme – enjoy a free stay at Bedruthan after your first year!
40% off food and drinks and other hotel services
Local partnership discounts
Health Shield Healthcare Plan
Temporary team accommodation available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality—setting the standard for exceptional experiences and refined service. When you join us, you become part of one of the UK’s most exciting independent companies.
This isn’t simply a job — it’s the place you want to be.
** AGENCIES: We’re not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due. **
Are you passionate about local, seasonal ingredients?
Do you thrive in a fast-paced, creative kitchen environment?
Are you a team player who takes pride in delivering exceptional food experiences?
What do we want?We’re looking for a talented and enthusiastic Chef de Partie to join our vibrant team at Scarlet Kitchen, part of our award-winning hotel on the Cornish clifftops. You’ll be helping to craft beautiful, sustainable dishes that celebrate the best of local produce. This is a fantastic opportunity for someone who’s ready to take the next step in their culinary career within a supportive, people-focused environment.
Responsibilities and Duties:Prepare and present high-quality dishes in line with Scarlet’s food philosophy
Support the Sous Chef and Head Chef in daily kitchen operations
Maintain high standards of cleanliness and food safety
Contribute to menu development with creative input
Ensure consistency and excellence in every plate
Assist in training and mentoring junior kitchen staff
Work collaboratively with the wider kitchen and front-of-house teams
Minimum of 2 years experience in a similar role within a professional kitchen
Food Safety Level 2 (essential)
NVQ Level 2 or equivalent in Professional Cookery (desired)
Passion for sustainability and local sourcing
Strong communication and teamwork
Attention to detail and consistency
Ability to work under pressure
Creativity and a willingness to learn
Time management and organisational skills
£13.80 hourly rate plus a share of hotel tips
A people-centric working environment
Learning and internal career progression opportunities
Permanent contract with 28 days holiday (29 after 1 year)
Long service scheme – enjoy a free stay at Bedruthan after your first year!
40% off food and drinks and other hotel services
Local partnership discounts
Health Shield Healthcare Plan
Temporary team accommodation available
Perched on the rugged clifftops of North Cornwall, Bedruthan and Scarlet have always been trailblazers in hospitality—setting the standard for exceptional experiences and refined service. When you join us, you become part of one of the UK’s most exciting independent companies.
This isn’t simply a job — it’s the place you want to be.
** AGENCIES: We’re not working with recruitment agencies on this role, and thank you for thinking of us. Any unsolicited CVs will be treated as direct applications and agency fees will not be due. **
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Scarlet Chef De Partie
Full Time
2
Years
Experience
£13.8 / Hour
Skills
Level 2 Food Safety
NVQ Level 2 Professional Cookery or equivalent
Tredragon Road, Mawgan Porth, Newquay, TR8 4DQ, United Kingdom