Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, and eager to learn team players who take pride in what they do and who they are. 

We are currently looking for an experience food service professional for our Albertson location.

A Shift Leader is expected to:

•  Have the ability to get to and from work;
•  Communicate with the GM/AGM/DM of any issues they are having;
•  Maintain restaurant that is noticeably cleaner than other
• Work in a fast-paced team team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
  
• Manage and lead crew of 2 to 5 people

• Education: High school degree or equivalent
•  1 Year food experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation

Jersey Mike's Subs has been making amazing subs since 1956 in Point Pleasant New Jersey!

We understand that it all starts with a winning team of individuals who are fun, personable, diligent, positive, energetic, and eager to learn team players who take pride in what they do and who they are. 

We are currently looking for an experience food service professional for our Albertson location.

A Shift Leader is expected to:

•  Have the ability to get to and from work;
•  Communicate with the GM/AGM/DM of any issues they are having;
•  Maintain restaurant that is noticeably cleaner than other
• Work in a fast-paced team team-driven atmosphere
• Ability to multitask and work with a sense of urgency
• Move or Transport up to 50 lbs without assistance unless a medical notation is made whereas any physical disabilities are covered by the Americans with Disabilities Act or a temporary doctor's note with a time frame for the restriction on your ability;
  
• Manage and lead crew of 2 to 5 people

• Education: High school degree or equivalent
•  1 Year food experience preferred
• Other: Must be 18 years or older to operate the slicer
• Serve Safe Certification - Food Handler
• Must have reliable transportation