Position Summary

 Essential Duties and Responsibilities

The essential functions include, but are not limited to the following and may change or be adjusted at any time:

• Assist servers by clearing tables, resetting them promptly, and ensuring readiness for the next guests. 
• Support servers by delivering water, bread, or other table setup items as needed. 
• Maintain cleanliness and organization of service stations, dining areas, and the kitchen pass. 
• Communicate effectively with servers and the kitchen team to ensure smooth service flow. 
• Restock supplies for service stations, including utensils, napkins, and condiments. 
• Assist in polishing silverware and glassware to maintain high presentation standards. 
• Respond to guest requests courteously and promptly, ensuring a positive experience. 
• Adhere to all health, safety, and sanitation standards, ensuring compliance and guest safety. 
• Perform opening and closing side work as directed by management. 
• Collaborate with team members to maintain a clean and organized workspace. 

Additional Skills and Responsibilities

• Exudes excellence in hospitality both for internal and external guests.
• Excellent time management and organizational skills.
• The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.  
• Passion for exceptional hospitality, food, and beverages.
• Self-driven, results-oriented; ability to thrive in a fast-paced environment. 
• Flexible work schedules, including nights, weekends, and holidays.

Physical Demands and Work Environment

• Ability to stand and walk for extended periods of time
• May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
• Occasional bending, kneeling, or stooping as needed.
• Exposure to varying temperatures in kitchen and dining areas..
• Ability to work in a fast-paced environment with varying noise levels

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status. 

Position Summary

 Essential Duties and Responsibilities

The essential functions include, but are not limited to the following and may change or be adjusted at any time:

• Assist servers by clearing tables, resetting them promptly, and ensuring readiness for the next guests. 
• Support servers by delivering water, bread, or other table setup items as needed. 
• Maintain cleanliness and organization of service stations, dining areas, and the kitchen pass. 
• Communicate effectively with servers and the kitchen team to ensure smooth service flow. 
• Restock supplies for service stations, including utensils, napkins, and condiments. 
• Assist in polishing silverware and glassware to maintain high presentation standards. 
• Respond to guest requests courteously and promptly, ensuring a positive experience. 
• Adhere to all health, safety, and sanitation standards, ensuring compliance and guest safety. 
• Perform opening and closing side work as directed by management. 
• Collaborate with team members to maintain a clean and organized workspace. 

Additional Skills and Responsibilities

• Exudes excellence in hospitality both for internal and external guests.
• Excellent time management and organizational skills.
• The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.  
• Passion for exceptional hospitality, food, and beverages.
• Self-driven, results-oriented; ability to thrive in a fast-paced environment. 
• Flexible work schedules, including nights, weekends, and holidays.

Physical Demands and Work Environment

• Ability to stand and walk for extended periods of time
• May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
• Occasional bending, kneeling, or stooping as needed.
• Exposure to varying temperatures in kitchen and dining areas..
• Ability to work in a fast-paced environment with varying noise levels

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.