At Rooster’s Wood-Fired Kitchen in Uptown, we honor simplicity, craftsmanship, and hospitality in every detail. Our open kitchen and warm dining room reflect a philosophy built on integrity and respect for ingredients, people, and process. As part of the Noble Food and Pursuits family, Rooster’s celebrates genuine connection and the timeless spirit of shared meals.

We are seeking a Front of House Manager who embodies that same sense of purpose and pride. The ideal candidate leads by example, creating a dining experience that feels effortless for the guest yet is the result of precision, teamwork, and attention to detail.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role in a high-volume, full-service setting.
• Strong communication and hospitality skills with the ability to lead a team in providing genuine, attentive service.
• Ability to stay organized, manage scheduling, oversee floor operations, and resolve issues with professionalism.
• A collaborative mindset with a passion for food, beverage, and creating memorable guest experiences.

• Flexibility to work evenings, weekends, and holidays as needed.

What You’ll Do

Why Join Us

• $50,000–$55,000 annually, based on experience.
• Paid time off to maintain balance outside of work.
• Employee dining discounts across all Noble Food & Pursuits locations.
• Opportunities to cross-train and grow within a diverse portfolio of concepts.
• Be part of a team that values collaboration, creativity, and great food.
  

At Rooster’s Wood-Fired Kitchen in Uptown, we honor simplicity, craftsmanship, and hospitality in every detail. Our open kitchen and warm dining room reflect a philosophy built on integrity and respect for ingredients, people, and process. As part of the Noble Food and Pursuits family, Rooster’s celebrates genuine connection and the timeless spirit of shared meals.

We are seeking a Front of House Manager who embodies that same sense of purpose and pride. The ideal candidate leads by example, creating a dining experience that feels effortless for the guest yet is the result of precision, teamwork, and attention to detail.

What You’ll Bring

• Experience in restaurant leadership, ideally 2+ years in a management or supervisory role in a high-volume, full-service setting.
• Strong communication and hospitality skills with the ability to lead a team in providing genuine, attentive service.
• Ability to stay organized, manage scheduling, oversee floor operations, and resolve issues with professionalism.
• A collaborative mindset with a passion for food, beverage, and creating memorable guest experiences.

• Flexibility to work evenings, weekends, and holidays as needed.

What You’ll Do

Why Join Us

• $50,000–$55,000 annually, based on experience.
• Paid time off to maintain balance outside of work.
• Employee dining discounts across all Noble Food & Pursuits locations.
• Opportunities to cross-train and grow within a diverse portfolio of concepts.
• Be part of a team that values collaboration, creativity, and great food.