Position Summary

Kitchen team members are responsible for assisting with food preparation, maintaining cleanliness in the kitchen, and supporting the team to ensure smooth operations. This position also requires being able to handle the register and take guest orders.

 *SALARY IS BASE PAY + AVERAGE TIPS*

Service and Maintenance

• Restocks supplies and ingredients during shifts.
• Sets up and stocks workstation with necessary supplies before service.
• Maintains cleanliness and organization during and after shifts.
• Prepares and portions ingredients for service.
• Communicates effectively with other team members to ensure a smooth flow of service.
• Handles special requests or dietary accommodations with professionalism.
• Completes other duties assigned by management.
• Communicates with clients and takes orders in a friendly manner.

 Sanitation, Hygiene, and Safety

• Maintains sanitation to the Department of Health standards; keeps work area clean and organized.
• Maintains and strictly abides by state sanitation/health regulations and restaurant requirements and procedures.
• Maintains and uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
• Inspects the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards.
• Informs supervisor or manager on duty immediately of any DOH or OSHA/workplace safety violations.
• Maintains proper storage procedures as specified by Department of Health requirements.

Additional Skills and Responsibilities

• Exudes excellence in hospitality both for internal and external guests.
• Excellent time management and organizational skills.
• The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.  
• Passion for exceptional hospitality, food, and beverages.
• Self-driven, results-oriented; ability to thrive in a fast-paced environment. 
• Flexible work schedules, including nights, weekends, and holidays.

Physical Demands and Work Environment

• May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.
• Working in an environment that may be exposed to hazardous equipment and situations and conditions that produce cuts or minor burns.
• Frequent use of hands for washing dishes, handling utensils, and loading/unloading racks.
• Performing repetitive actions like scrubbing, rinsing, and stacking, which require stamina and attention to detail.
• Ability to move safely and quickly around the kitchen area to keep up with workflow, often in tight spaces and around others.
• Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
• Sometimes wear protective and safety attire, such as gloves.

Experience/Education

• Proven experience as a line chef, cook, or similar role in a professional kitchen.
• Strong knowledge of cooking techniques, kitchen equipment, and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• A team-oriented mindset with strong communication skills.
• Culinary school education is a plus but not required.

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.

Position Summary

Kitchen team members are responsible for assisting with food preparation, maintaining cleanliness in the kitchen, and supporting the team to ensure smooth operations. This position also requires being able to handle the register and take guest orders.

 *SALARY IS BASE PAY + AVERAGE TIPS*

Service and Maintenance

• Restocks supplies and ingredients during shifts.
• Sets up and stocks workstation with necessary supplies before service.
• Maintains cleanliness and organization during and after shifts.
• Prepares and portions ingredients for service.
• Communicates effectively with other team members to ensure a smooth flow of service.
• Handles special requests or dietary accommodations with professionalism.
• Completes other duties assigned by management.
• Communicates with clients and takes orders in a friendly manner.

 Sanitation, Hygiene, and Safety

• Maintains sanitation to the Department of Health standards; keeps work area clean and organized.
• Maintains and strictly abides by state sanitation/health regulations and restaurant requirements and procedures.
• Maintains and uses equipment and tools only as intended, properly and safely.
• Inspects the cleanliness and organization of the line and workstations; rectifies any deficiencies.
• Inspects the cleanliness and working condition of all tools, equipment and supplies, ensuring everything complies with standards.
• Informs supervisor or manager on duty immediately of any DOH or OSHA/workplace safety violations.
• Maintains proper storage procedures as specified by Department of Health requirements.

Additional Skills and Responsibilities

• Exudes excellence in hospitality both for internal and external guests.
• Excellent time management and organizational skills.
• The ability to define and effectively solve a variety of changing situations under stress; ability to adapt to changing circumstances.  
• Passion for exceptional hospitality, food, and beverages.
• Self-driven, results-oriented; ability to thrive in a fast-paced environment. 
• Flexible work schedules, including nights, weekends, and holidays.

Physical Demands and Work Environment

• May be required to lift, carry, push, or pull heavy objects up to 50 lbs.
• Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time.
• Working in an environment that may be exposed to hazardous equipment and situations and conditions that produce cuts or minor burns.
• Frequent use of hands for washing dishes, handling utensils, and loading/unloading racks.
• Performing repetitive actions like scrubbing, rinsing, and stacking, which require stamina and attention to detail.
• Ability to move safely and quickly around the kitchen area to keep up with workflow, often in tight spaces and around others.
• Exposed to hot and cold temperatures, such as when working near ovens or retrieving food from freezers.
• Sometimes wear protective and safety attire, such as gloves.

Experience/Education

• Proven experience as a line chef, cook, or similar role in a professional kitchen.
• Strong knowledge of cooking techniques, kitchen equipment, and best practices.
• Ability to work effectively under pressure in a fast-paced environment.
• Excellent time management and multitasking skills.
• A team-oriented mindset with strong communication skills.
• Culinary school education is a plus but not required.

EEO Statement

Noble Food & Pursuits is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis race, color, creed, religion, gender (including gender identity and expression), sexual orientation, marital status, pregnancy, childbirth or related condition, sexual and reproductive health decisions, ancestry, national origin, citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, status as a victim of domestic violence, sexual violence, or stalking, or any other legally protected status.