At Copain, we take pride in quality, consistency, and the craft behind everything we produce. Our team plays a vital role in preparing the bakery each day, maintaining the standards and organization that allow our products to shine. Every position contributes to the success of the team, and we value those who bring reliability, care, and attention to detail to their work.

We are hiring a Part Time Dishwasher to work Sundays from 8AM–6PM and Tuesdays from 1PM–9PM. In this role you will support our bakers and pastry team by maintaining a clean, organized, and efficient workspace throughout the day. You will ensure all dishes, tools, and equipment are cleaned, sanitized, and ready for use, helping to keep operations running smoothly and safely.

What You’ll Do

• Clean and sanitize all kitchenware, utensils, and equipment while maintaining organization and cleanliness in dish, prep, and bakery areas
• Clean and organize bakery carts, speed racks, bun racks, and related equipment to support production flow
• Organize and maintain chemical storage, dry storeroom, and walk-in coolers with proper labeling and rotation
• Receive and put away food and supply deliveries, ensuring items are stored safely and efficiently
• Assist with end of day cleaning, mopping, trash removal, and other closing responsibilities as directed by the baking and pastry teams

What You’ll Bring

• Previous experience in a high volume kitchen or bakery preferred
• Dependable, detail oriented, and able to work independently 
• Commitment to cleanliness, consistency, and efficiency
• Positive attitude and strong sense of teamwork

At Copain, we take pride in quality, consistency, and the craft behind everything we produce. Our team plays a vital role in preparing the bakery each day, maintaining the standards and organization that allow our products to shine. Every position contributes to the success of the team, and we value those who bring reliability, care, and attention to detail to their work.

We are hiring a Part Time Dishwasher to work Sundays from 8AM–6PM and Tuesdays from 1PM–9PM. In this role you will support our bakers and pastry team by maintaining a clean, organized, and efficient workspace throughout the day. You will ensure all dishes, tools, and equipment are cleaned, sanitized, and ready for use, helping to keep operations running smoothly and safely.

What You’ll Do

• Clean and sanitize all kitchenware, utensils, and equipment while maintaining organization and cleanliness in dish, prep, and bakery areas
• Clean and organize bakery carts, speed racks, bun racks, and related equipment to support production flow
• Organize and maintain chemical storage, dry storeroom, and walk-in coolers with proper labeling and rotation
• Receive and put away food and supply deliveries, ensuring items are stored safely and efficiently
• Assist with end of day cleaning, mopping, trash removal, and other closing responsibilities as directed by the baking and pastry teams

What You’ll Bring

• Previous experience in a high volume kitchen or bakery preferred
• Dependable, detail oriented, and able to work independently 
• Commitment to cleanliness, consistency, and efficiency
• Positive attitude and strong sense of teamwork