Copain is a boutique, boulangerie-style bakery under the Noble Food & Pursuits umbrella, rooted in the belief that bread should be honest, nourishing, and made with care. We craft naturally leavened breads and pastries by hand, with no preservatives, no shortcuts, just time, patience, and skill. From golden, crusty loaves to delicate pastries, everything we bake reflects a respect for tradition and a love of simple food. We supply our own Copain retail bakeries, Noble Food & Pursuits restaurants, and wholesale partners across the Carolinas.
We are seeking a Head Artisan Baker to lead our overnight bread production with a strong focus on sourdough development. This role is ideal for a baker who thrives in a high-volume production environment, loves experimenting with fermentation, and wants to bring fresh ideas and techniques to our bakery.
What You’ll Do
What We’re Looking For
Why Work with Us
Copain is a boutique, boulangerie-style bakery under the Noble Food & Pursuits umbrella, rooted in the belief that bread should be honest, nourishing, and made with care. We craft naturally leavened breads and pastries by hand, with no preservatives, no shortcuts, just time, patience, and skill. From golden, crusty loaves to delicate pastries, everything we bake reflects a respect for tradition and a love of simple food. We supply our own Copain retail bakeries, Noble Food & Pursuits restaurants, and wholesale partners across the Carolinas.
We are seeking a Head Artisan Baker to lead our overnight bread production with a strong focus on sourdough development. This role is ideal for a baker who thrives in a high-volume production environment, loves experimenting with fermentation, and wants to bring fresh ideas and techniques to our bakery.
What You’ll Do
What We’re Looking For
Why Work with Us