At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie. Our team of bakers and pastry professionals take pride in hand crafted quality, from slow fermented breads to delicate tarts and refined desserts. The Copain SouthPark location is home to our bakery production and retail space, where dedication to craft, teamwork, and hospitality come together every day.

We are looking for a AM Pastry Cook to join our pastry team. In this role, you will work closely with the Executive Pastry Chef and morning production team to finish and package pastries with care and consistency. You will support the transition between morning and evening teams, ensuring the pastry kitchen remains organized, efficient, and that all finished products meet Copain’s standards before being sent out.

What You’ll Do

• Act as the final checkpoint for pastry quality, confirming that each dessert is finished, decorated, and packaged to Copain standards.
• Finish, glaze, and decorate pastries, tarts, entremets, and cupcakes with precision and care for both retail and wholesale presentation.
• Keep daily production numbers and order counts updated, communicating with pastry chefs about product quality, timing, or any issues that arise.
• Organize pastry racks, coolers, and packaging areas to maintain efficiency and cleanliness throughout the shift.
• Restock ingredients, packaging supplies, and finished items as needed while keeping the workspace clean and organized.

What You’ll Bring

• Experience working in a professional pastry or dessert production environment preferred.
• Strong attention to detail and pride in producing visually consistent, high quality desserts.
• Skilled in finishing techniques such as glazing, garnishing, and decorating.
• Ability to manage time and multitask while maintaining a clean and organized workspace.
• Positive attitude, reliability, and teamwork to support a smooth daily flow between shifts.

Why Join Us

• Competitive hourly pay with room for growth.
• Collaborative, team focused environment.
• Consistent schedule, typically 4AM-12PM.
• Staff meals and employee discounts across Noble Food & Pursuits concepts.
• Opportunity to learn from talented bakers and pastry chefs in a craft driven kitchen.

At Copain, we bring together the comfort of a neighborhood café with the craft of a true boulangerie. Our team of bakers and pastry professionals take pride in hand crafted quality, from slow fermented breads to delicate tarts and refined desserts. The Copain SouthPark location is home to our bakery production and retail space, where dedication to craft, teamwork, and hospitality come together every day.

We are looking for a AM Pastry Cook to join our pastry team. In this role, you will work closely with the Executive Pastry Chef and morning production team to finish and package pastries with care and consistency. You will support the transition between morning and evening teams, ensuring the pastry kitchen remains organized, efficient, and that all finished products meet Copain’s standards before being sent out.

What You’ll Do

• Act as the final checkpoint for pastry quality, confirming that each dessert is finished, decorated, and packaged to Copain standards.
• Finish, glaze, and decorate pastries, tarts, entremets, and cupcakes with precision and care for both retail and wholesale presentation.
• Keep daily production numbers and order counts updated, communicating with pastry chefs about product quality, timing, or any issues that arise.
• Organize pastry racks, coolers, and packaging areas to maintain efficiency and cleanliness throughout the shift.
• Restock ingredients, packaging supplies, and finished items as needed while keeping the workspace clean and organized.

What You’ll Bring

• Experience working in a professional pastry or dessert production environment preferred.
• Strong attention to detail and pride in producing visually consistent, high quality desserts.
• Skilled in finishing techniques such as glazing, garnishing, and decorating.
• Ability to manage time and multitask while maintaining a clean and organized workspace.
• Positive attitude, reliability, and teamwork to support a smooth daily flow between shifts.

Why Join Us

• Competitive hourly pay with room for growth.
• Collaborative, team focused environment.
• Consistent schedule, typically 4AM-12PM.
• Staff meals and employee discounts across Noble Food & Pursuits concepts.
• Opportunity to learn from talented bakers and pastry chefs in a craft driven kitchen.