Rooster’s Wood-Fired Kitchen and Field Pea Catering are looking for a skilled Catering Cook to join our team. Field Pea is our catering and events branch, delivering high end, ingredient driven food for weddings, private dinners, corporate events, and on property private dining. Everything is scratch made, and we take the same standards and attention to detail from the restaurant into every event.

In this role you will support both off site and on property events, including on site cooking, event execution, and private dining service. You will work closely with chefs and the catering team to prep, transport, set up, cook, and serve food that reflects the quality and care of Noble Food and Pursuits.

What You’ll Do

• Execute scratch made catering menus with consistency, accuracy, and attention to detail
• Support event prep and production including prep lists, batch cooking, sauces, sides, and finishing work
• Cook on site at events and on property private dining, managing timing, quality, and presentation under pressure
• Assist with loading, organization, and transport of hot and cold food, equipment, and smallwares as needed
• Set up and break down catering stations, service lines, and kitchen work areas while keeping them clean and organized
• Follow proper labeling, storage, and food safety practices through every stage of an event
• Work collaboratively with chefs and the events team to deliver a smooth, guest focused experience
• Complete additional tasks as assigned by chefs or event leadership

What You’ll Bring

• 2+ years of experience as a line cook, prep cook, or catering cook in a high standards kitchen
• Strong foundation in scratch cooking methods, knife skills, and plating for events
• Comfort cooking off site and adapting to different kitchens, venues, and equipment setups
• Ability to stay calm and organized while managing multiple timelines and service moments
• Reliable, punctual, and professional with a strong team mindset and attention to detail
• Valid driver’s license is a plus, with comfort traveling to local venues as needed

Why Join Us

• Employee discounts at all Noble Food & Pursuits locations
• Opportunities to learn, cross-train, and grow within Noble Food & Pursuits
• A structured kitchen environment with clear expectations and high standards

Rooster’s Wood-Fired Kitchen and Field Pea Catering are looking for a skilled Catering Cook to join our team. Field Pea is our catering and events branch, delivering high end, ingredient driven food for weddings, private dinners, corporate events, and on property private dining. Everything is scratch made, and we take the same standards and attention to detail from the restaurant into every event.

In this role you will support both off site and on property events, including on site cooking, event execution, and private dining service. You will work closely with chefs and the catering team to prep, transport, set up, cook, and serve food that reflects the quality and care of Noble Food and Pursuits.

What You’ll Do

• Execute scratch made catering menus with consistency, accuracy, and attention to detail
• Support event prep and production including prep lists, batch cooking, sauces, sides, and finishing work
• Cook on site at events and on property private dining, managing timing, quality, and presentation under pressure
• Assist with loading, organization, and transport of hot and cold food, equipment, and smallwares as needed
• Set up and break down catering stations, service lines, and kitchen work areas while keeping them clean and organized
• Follow proper labeling, storage, and food safety practices through every stage of an event
• Work collaboratively with chefs and the events team to deliver a smooth, guest focused experience
• Complete additional tasks as assigned by chefs or event leadership

What You’ll Bring

• 2+ years of experience as a line cook, prep cook, or catering cook in a high standards kitchen
• Strong foundation in scratch cooking methods, knife skills, and plating for events
• Comfort cooking off site and adapting to different kitchens, venues, and equipment setups
• Ability to stay calm and organized while managing multiple timelines and service moments
• Reliable, punctual, and professional with a strong team mindset and attention to detail
• Valid driver’s license is a plus, with comfort traveling to local venues as needed

Why Join Us

• Employee discounts at all Noble Food & Pursuits locations
• Opportunities to learn, cross-train, and grow within Noble Food & Pursuits
• A structured kitchen environment with clear expectations and high standards