At Noble Food & Pursuits, we believe great restaurants are built on steady leadership, consistent execution, and a culture of hospitality. Bossy Beulah’s, one of our core concepts, reflects these values through a focus on quality, reliable operations, and strong ties to the community. As we grow, we are looking for operators who can run the business with discipline and represent the Noble Food & Pursuits standard every day.

We are hiring a Store Operator to lead Bossy Beulah’s through hands-on management of people, product, and performance. The role requires someone who can guide and develop a team, uphold standards in every part of the operation, manage costs with care, and ensure every guest leaves satisfied. Success in this position comes from clear leadership, sound decision-making, and the ability to keep the restaurant running smoothly while supporting both the staff and the brand.

What You’ll Do

• Manage the business with full P&L responsibility, including forecasting, inventory, and cost control for food, labor, and supplies.
• Drive growth by planning for staffing needs, executing catering opportunities, and strengthening the Bossy Beulah’s presence in the community.
• Lead, coach, and support the team through daily supervision, training, scheduling, and ongoing development of staff and managers.
• Oversee food quality, safety, and cleanliness by ensuring every menu item meets recipe standards and all health department requirements are consistently followed.
• Deliver outstanding hospitality by engaging with guests, resolving issues quickly, and setting the tone for service and professionalism.

What You’ll Bring

• At least two years in a leadership role, with general manager experience preferred but not required.
• At least five years in food service within a high-volume, quality-driven environment.
• Experience producing and managing high quality food while upholding recipes and standards.
• Proficiency with computers and strong communication skills, both verbal and written.
• Ability to manage multiple priorities and perform effectively under pressure.
• Flexibility to work 50+ hours per week, including nights, weekends, and holidays as needed.

Why Join Us

• Eligibility for bonus pay and performance incentives
• Comprehensive benefits package including health, dental, and disability insurance
• Paid time off and paid training
• Employee discount across Noble Food & Pursuits concepts

At Noble Food & Pursuits, we believe great restaurants are built on steady leadership, consistent execution, and a culture of hospitality. Bossy Beulah’s, one of our core concepts, reflects these values through a focus on quality, reliable operations, and strong ties to the community. As we grow, we are looking for operators who can run the business with discipline and represent the Noble Food & Pursuits standard every day.

We are hiring a Store Operator to lead Bossy Beulah’s through hands-on management of people, product, and performance. The role requires someone who can guide and develop a team, uphold standards in every part of the operation, manage costs with care, and ensure every guest leaves satisfied. Success in this position comes from clear leadership, sound decision-making, and the ability to keep the restaurant running smoothly while supporting both the staff and the brand.

What You’ll Do

• Manage the business with full P&L responsibility, including forecasting, inventory, and cost control for food, labor, and supplies.
• Drive growth by planning for staffing needs, executing catering opportunities, and strengthening the Bossy Beulah’s presence in the community.
• Lead, coach, and support the team through daily supervision, training, scheduling, and ongoing development of staff and managers.
• Oversee food quality, safety, and cleanliness by ensuring every menu item meets recipe standards and all health department requirements are consistently followed.
• Deliver outstanding hospitality by engaging with guests, resolving issues quickly, and setting the tone for service and professionalism.

What You’ll Bring

• At least two years in a leadership role, with general manager experience preferred but not required.
• At least five years in food service within a high-volume, quality-driven environment.
• Experience producing and managing high quality food while upholding recipes and standards.
• Proficiency with computers and strong communication skills, both verbal and written.
• Ability to manage multiple priorities and perform effectively under pressure.
• Flexibility to work 50+ hours per week, including nights, weekends, and holidays as needed.

Why Join Us

• Eligibility for bonus pay and performance incentives
• Comprehensive benefits package including health, dental, and disability insurance
• Paid time off and paid training
• Employee discount across Noble Food & Pursuits concepts